I can’t stop making sandwich bread! No kneading, no eggs, no butter! So soft and delicious, my coworkers keep asking me to whip them up!

# **I Can’t Stop Making Sandwich Bread! No Kneading, No Eggs, No Butter! So Soft and Delicious, My Coworkers Keep Asking Me to Whip Them Up!**

There’s nothing quite like the smell of freshly baked bread wafting through your kitchen, and if you’ve ever made a loaf from scratch, you know how rewarding it can be. But what if you could make **perfectly soft, fluffy sandwich bread** without the fuss of kneading, eggs, or butter? That’s exactly what this recipe delivers—a deliciously soft, easy-to-make sandwich bread that will have your coworkers asking for more!

## **The Ultimate No-Knead, No-Egg, No-Butter Sandwich Bread**

This recipe is a game-changer for anyone looking for homemade bread that’s not only simple to make but also incredibly soft and perfect for sandwiches. You won’t need any fancy equipment or ingredients—just a few basic pantry staples and a little patience. Best of all, there’s no kneading required, making it ideal for beginners and busy home bakers alike.

**Ingredients:**
– 3 cups all-purpose flour
– 1 packet (2 ¼ teaspoons) active dry yeast
– 1 tablespoon sugar
– 1 teaspoon salt
– 1 cup warm water (110°F)
– 2 tablespoons olive oil (or any vegetable oil)
– 1 tablespoon apple cider vinegar (or white vinegar)

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