ADVERTISEMENT
## **Instructions**
### 1. **Prepare the Beef Topping**
In a medium skillet, heat a little oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked, about 6-8 minutes. If you’re using onions and bell peppers, add them to the pan and cook for another 2-3 minutes until softened.
Add the taco seasoning and water to the skillet. Stir everything together and simmer for 2-3 minutes until the mixture thickens and is well combined. Set aside.
### 2. **Prepare the Tortilla Base**
Preheat your oven to 400°F (200°C). If you’re using large tortillas, brush both sides lightly with olive oil. This will help them become crispy when baked. Place them on a baking sheet and bake for 5-7 minutes until they are lightly golden and crisp. For individual servings, you can bake smaller tortillas as needed.
### 3. **Assemble the Pizza**
Once the tortillas are crispy, spread a thin layer of refried beans (if using) over one of the baked tortillas. Top it with the seasoned ground beef mixture, spreading it evenly across the tortilla. Then, sprinkle a generous amount of shredded cheese over the beef.
Place the second tortilla on top, pressing down lightly. Brush the top of the tortilla with a little more olive oil. Return the assembled pizza to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly, and the tortilla is golden and crispy.
### 4. **Add the Fresh Toppings**
Once the Mexican pizza comes out of the oven, sprinkle the top with fresh diced tomatoes, black olives, green onions, and shredded lettuce. For an extra kick, add some jalapeño slices.
### 5. **Serve and Enjoy**
Slice the Mexican pizza into wedges, and serve it with sour cream and salsa on the side. For even more flavor, drizzle a little hot sauce over the top or add a few sprigs of cilantro.
## **Why You’ll Love Homemade Mexican Pizza**
### **Quick and Easy:**
This homemade version of Mexican pizza is fast to prepare and doesn’t require complicated ingredients. It’s a simple recipe that can be on the table in 30 minutes or less, making it ideal for busy weeknights or last-minute dinner plans.
### **Customizable:**
One of the best things about Mexican pizza is how easily you can customize it to suit your taste. Add more veggies like bell peppers or corn, or make it spicier with more jalapeños or a dash of hot sauce. You can even swap out the beef for chicken, pork, or vegetarian ingredients like black beans or mushrooms.
### **Crispy and Flavorful:**
The crispy flour tortillas form the perfect base, and when topped with seasoned ground beef, melty cheese, and fresh toppings, you get a satisfying combination of textures and flavors. The tortilla stays crisp, while the cheese and beef offer a rich, savory bite.
### **A Crowd-Pleaser:**
This dish is perfect for serving a crowd. Whether you’re feeding your family or having a gathering, everyone will love the customizable, hearty, and delicious nature of this Mexican pizza. It’s easy to make more pizzas if needed, or even serve individual personal-sized pizzas.
### **Kid-Friendly:**
Kids love anything cheesy, and this homemade Mexican pizza is no exception. With the fun combination of a pizza base and the familiar flavors of Mexican food, it’s a hit with even the pickiest eaters.
## **Fun Variations on the Classic Mexican Pizza**
### **Vegetarian Mexican Pizza:**
For a vegetarian twist, skip the ground beef and use black beans or refried beans as the base. Top with your favorite veggies like zucchini, corn, and bell peppers, and sprinkle with cheese. You can even add some guacamole on top for extra creaminess!
### **Chicken Mexican Pizza:**
Swap the ground beef for shredded rotisserie chicken or grilled chicken breast. Add your favorite seasonings and a little salsa for flavor.
### **Spicy Mexican Pizza:**
Love heat? Add extra jalapeños, hot sauce, or even a drizzle of chipotle mayo on top for a spicy kick that complements the other toppings.
### **BBQ Mexican Pizza:**
For a BBQ twist, use barbecue sauce instead of taco seasoning for the meat and add toppings like grilled chicken, corn, and red onion. A drizzle of tangy barbecue sauce on top will give it a smoky, sweet flavor.
## **Tips for the Best Homemade Mexican Pizza**
– **Use crispy tortillas:** The key to a good Mexican pizza is a crispy base. Be sure to bake your tortillas until they are golden and crisp before assembling the pizza.
– **Don’t overload the toppings:** While it’s tempting to pile on lots of toppings, too many can make the pizza soggy. Stick to a good balance of meat, cheese, and fresh veggies.
– **Add fresh toppings after baking:** For the freshest taste and best texture, add toppings like lettuce, tomatoes, and sour cream after the pizza has finished baking.
– **Feel free to use store-bought ingredients:** If you’re short on time, you can use store-bought taco seasoning, refried beans, and even pre-cooked ground beef to save time.
## **Final Thoughts**
**Homemade Mexican Pizza** is a delicious, customizable dish that’s sure to please anyone who loves bold flavors and cheesy goodness. Whether you’re looking for a quick weeknight dinner or something special for the weekend, this pizza brings the best of Mexican cuisine and pizza together in one satisfying meal. The crispy tortillas, savory beef, gooey cheese, and fresh toppings create the perfect harmony of flavors and textures.
Give this recipe a try the next time you’re in the mood for something fun and flavorful—your taste buds will thank you!
ADVERTISEMENT
