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# **Homemade Krispy Kreme Doughnuts: Soft, Fluffy, and Irresistibly Glazed**
There’s nothing quite like biting into a warm, melt-in-your-mouth **Krispy Kreme doughnut**—soft, fluffy, and covered in a perfectly sweet glaze. If you love these classic doughnuts but want to enjoy them fresh at home, you’re in luck! This **homemade Krispy Kreme doughnut recipe** will give you the same light and airy texture, with that signature sweet, glossy glaze.
Best of all, you don’t need a professional bakery to make them—just a few simple ingredients and a little bit of patience.
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## **Why You’ll Love This Recipe**
✔️ **Soft and Fluffy Texture** – These doughnuts are light, airy, and perfectly pillowy.
✔️ **Classic Sweet Glaze** – The iconic Krispy Kreme glaze is smooth, shiny, and melts in your mouth.
✔️ **Better Than Store-Bought** – Fresh, homemade doughnuts taste even better than what you’d find at a shop.
✔️ **Fun to Make** – Making your own doughnuts is rewarding and perfect for weekend treats or special occasions.
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## **Ingredients for Homemade Krispy Kreme Doughnuts**
### **For the Doughnuts:**
– 2 1/4 teaspoons **active dry yeast** (1 packet)
– 3/4 cup **warm milk** (about 110°F or 45°C)
– 1/4 cup **granulated sugar**
– 1/4 teaspoon **salt**
– 1 large **egg**
– 2 1/2 cups **all-purpose flour**
– 3 tablespoons **unsalted butter**, melted
– 1/2 teaspoon **vanilla extract**
– Vegetable oil for frying
**For the Signature Glaze:**
– 2 cups **powdered sugar**
– 1/4 cup **milk**
– 1/2 teaspoon **vanilla extract**
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