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## **Instructions**
### **Step 1: Preheat the Oven**
1. Preheat your oven to **375°F (190°C).**
2. Place the English muffin halves on a baking sheet, cut side up.
### **Step 2: Assemble the Pizza**
1. Spread a thin layer of **pizza sauce** (or marinara) on each muffin half.
2. Sprinkle **shredded mozzarella cheese** over the sauce.
3. If using, add **cooked sausage, bacon, bell peppers, onions, or spinach** on top of the cheese.
4. Sprinkle with **oregano, garlic powder, salt, and pepper** to taste.
### **Step 3: Bake the Muffins**
1. Place the baking sheet in the oven and bake for **8-10 minutes,** until the cheese is melted and bubbly.
2. Remove from the oven and carefully crack one egg on top of each pizza, making sure not to break the yolk.
### **Step 4: Finish Baking**
1. Return the pizzas to the oven and bake for an additional **5-7 minutes,** or until the eggs are set but the yolks are still runny.
2. Once done, remove from the oven and let them cool slightly.
### **Step 5: Serve & Garnish**
1. Garnish with **fresh parsley or basil** for an extra pop of color and flavor.
2. Serve immediately and enjoy your delicious breakfast pizzas!
## **Tips for the Best English Muffin Breakfast Pizza**
🍳 **Cook the Eggs to Your Liking** – If you prefer a fully cooked egg, you can bake the pizzas for a few extra minutes to firm up the yolk.
🍕 **Get Creative with Toppings** – You can use any breakfast meats, vegetables, or even add a little bit of hot sauce for a spicy kick.
🥯 **Use Whole Grain Muffins** – For a healthier twist, use whole grain or multigrain English muffins.
## **Final Thoughts**
These **English Muffin Breakfast Pizzas** are the perfect way to kickstart your morning with something fun and delicious. Whether you’re making them for yourself or serving them up for the whole family, they’re sure to be a hit! The best part is, you can customize each one to fit your tastes and dietary preferences.
What toppings would you add to your breakfast pizza? Let’s chat pizza ideas! 🍕🍳
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