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## **Instructions**
### **1. Prepare the Pork Chops**
1. Pat the pork chops dry with a paper towel.
2. In a small bowl, mix **paprika, salt, black pepper, onion powder, and chili powder**.
3. Rub the seasoning mix evenly onto both sides of the pork chops.
### **2. Sear the Pork Chops**
1. Heat **1 tablespoon olive oil** in a large skillet over **medium-high heat**.
2. Add the pork chops and sear for **3-4 minutes per side**, until golden brown.
3. Remove from the skillet and set aside.
### **3. Make the Brown Sugar Glaze**
1. In the same skillet, reduce heat to medium and add **butter and minced garlic**. Sauté for **30 seconds** until fragrant.
2. Stir in **brown sugar, chicken broth, apple cider vinegar, and Dijon mustard**.
3. Cook for **2-3 minutes**, stirring frequently, until the sauce slightly thickens.
### **4. Coat & Cook the Pork Chops**
1. Return the pork chops to the skillet and spoon the brown sugar glaze over them.
2. Cook for another **3-5 minutes**, letting the sauce caramelize while the pork chops cook through. (Internal temperature should reach **145°F / 63°C**).
### **5. Serve & Enjoy!**
– Garnish with **fresh parsley** and serve hot.
– Pair with **mashed potatoes, roasted vegetables, or a simple salad**.
– Drizzle extra brown sugar glaze over the top for even more flavor.
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## **Why You’ll Love This Recipe**
✔ **Perfectly Balanced Flavors** – The brown sugar adds **sweetness**, while the garlic and spices bring **savory depth**.
✔ **Juicy & Tender** – The glaze locks in moisture, keeping the pork chops **incredibly juicy**.
✔ **Quick & Easy** – **30-minute meal** with minimal effort and maximum flavor!
✔ **One-Pan Recipe** – Easy cleanup and packed with rich caramelized goodness.
✔ **Versatile** – Pairs well with rice, potatoes, steamed veggies, or even a side of cornbread.
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## **Tips for the Best Brown Sugar Pork Chops**
✅ **Use Bone-In Pork Chops** – They stay juicier than boneless chops.
✅ **Don’t Overcook** – Pork should reach **145°F (63°C)** for perfect tenderness.
✅ **Deglaze the Pan** – Scrape up any browned bits for extra flavor in the sauce.
✅ **Let the Pork Chops Rest** – Rest for **5 minutes** before serving to keep them juicy.
✅ **Adjust Sweetness** – If you prefer a less sweet glaze, reduce the brown sugar slightly or add a little more mustard.
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## **Variations to Try**
🌶️ **Spicy Honey Pork Chops** – Swap brown sugar for **honey** and add extra chili powder.
🍎 **Apple Glazed Pork Chops** – Use **apple juice instead of chicken broth** for a fruity twist.
🧄 **Garlic Butter Pork Chops** – Increase garlic and add **extra butter** for a richer, more savory sauce.
🍷 **Bourbon Brown Sugar Pork Chops** – Add a splash of bourbon for a deep, smoky flavor.
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## **Storage & Reheating**
🧊 **To Store:** Keep leftovers in an **airtight container in the fridge** for up to **3 days**.
🔥 **To Reheat:** Warm in a skillet over low heat, adding a splash of broth or water to maintain moisture.
🧊 **To Freeze:** Store cooked pork chops in a **freezer-safe bag** for up to **3 months**. Thaw overnight before reheating.
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## **Final Thoughts**
These **Brown Sugar Pork Chops** are a **game-changer** for anyone who loves **easy, flavorful, and satisfying meals**. The **sweet caramelized glaze** combined with the **savory spices** makes every bite **irresistible**!
Give this recipe a try tonight, and let me know how it turns out! 🍽️🔥😋
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