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## **Instructions**
### **1. Prepare the Chicken Mixture**
1. In a large mixing bowl, combine **ground chicken, breadcrumbs, Parmesan cheese, garlic, onion powder, paprika, salt, black pepper, oregano, egg, mayonnaise, and parsley**.
2. Mix everything together until well combined, but don’t overwork the mixture—this keeps the patties tender.
### **2. Shape the Patties**
1. Divide the mixture into **4-6 equal portions**, depending on how large you want your patties.
2. Shape each portion into a **flat, round patty** about **½ inch thick**.
### **3. Prepare the Crispy Coating**
1. In one shallow bowl, whisk together **1 egg and 2 tablespoons of milk**.
2. In another shallow bowl, mix **breadcrumbs, Parmesan cheese, paprika, and flour**.
3. Dip each chicken patty into the **egg mixture**, then coat it evenly in the **breadcrumb mixture**, pressing gently to ensure the coating sticks well.
### **4. Cook the Chicken Patties**
1. Heat **¼ cup vegetable oil** in a large skillet over **medium heat**.
2. Once the oil is hot, add the chicken patties and cook for **4-5 minutes per side**, or until they are **golden brown and crispy** on the outside and fully cooked inside (internal temperature **165°F / 74°C**).
3. Transfer to a plate lined with paper towels to drain excess oil.
### **5. Serve and Enjoy!**
– Serve the crispy chicken patties **as a burger** on a toasted bun with lettuce, tomato, and your favorite sauce.
– Pair them with a **side of fries, salad, or coleslaw** for a delicious meal.
– Serve over **rice with a drizzle of garlic sauce or spicy mayo**.
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## **Why You’ll Love This Recipe**
✅ **Crispy & Flavorful** – The **golden breadcrumb coating** adds the perfect crunch, while the inside stays **juicy and tender**.
✅ **Super Easy to Make** – Simple ingredients and **ready in under 30 minutes**!
✅ **Versatile** – Enjoy them as **burgers, sliders, meal prep, or even a protein-packed snack**.
✅ **Freezer-Friendly** – Make a big batch and **freeze for later**—perfect for busy days!
✅ **Healthier Option Available** – Bake or air-fry for a **lighter version** without sacrificing crispiness.
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## **Tips for the Best Crispy Chicken Patties**
✔ **Use Panko Breadcrumbs** – These give a **crunchier texture** compared to regular breadcrumbs.
✔ **Don’t Overmix** – Overworking the chicken mixture can make the patties tough. Mix just until combined.
✔ **Chill Before Cooking** – If you have time, refrigerate the shaped patties for **15-20 minutes** to help them hold their shape while cooking.
✔ **Use a Meat Thermometer** – Chicken should reach an **internal temp of 165°F (74°C)** for perfect doneness.
✔ **Try Air Frying or Baking** –
– **Air Fryer**: Cook at **375°F (190°C) for 12-15 minutes**, flipping halfway.
– **Oven**: Bake at **400°F (200°C) for 20-25 minutes**, flipping once for even crispiness.
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## **Variations to Try**
🌶️ **Spicy Chicken Patties** – Add **½ teaspoon cayenne pepper** or **chopped jalapeños** for extra heat.
🧄 **Garlic Butter Chicken Patties** – Brush with **melted garlic butter** before serving for an extra layer of flavor.
🧀 **Cheesy Chicken Patties** – Mix in **½ cup shredded mozzarella or cheddar** for a cheesy surprise inside.
🥦 **Healthy Veggie-Packed Patties** – Add **shredded zucchini or carrots** for extra nutrients.
🍋 **Lemon Herb Chicken Patties** – Add **lemon zest and fresh dill** for a refreshing twist.
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## **Final Thoughts**
These **Crispy Chicken Patties** are a **must-try** if you love crunchy, flavorful, and easy-to-make meals. Whether you enjoy them as a **classic burger, in a wrap, or on a salad**, they’re guaranteed to be a hit!
Make a batch tonight and watch them disappear in no time! 🍗🔥😋
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