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## **Instructions**
### **1. Make the Chicken Patty Mixture**
1. In a large bowl, combine **ground chicken, breadcrumbs, Parmesan cheese, garlic, onion powder, paprika, salt, black pepper, oregano, egg, mayonnaise, and parsley**.
2. Mix until well combined, but be careful not to overwork the mixture (this keeps the patties tender).
### **2. Shape the Patties**
1. Divide the mixture into **4-6 equal portions**, depending on the size you prefer.
2. Shape each portion into a **flat, round patty** about **½ inch thick**.
### **3. Prepare the Crispy Coating**
1. In a shallow bowl, whisk together **1 egg and 2 tablespoons of milk**.
2. In another bowl, mix **breadcrumbs, Parmesan cheese, paprika, and flour**.
3. Dip each chicken patty into the **egg mixture**, then coat it evenly in the **breadcrumb mixture**, pressing gently to ensure a crispy crust.
### **4. Cook the Chicken Patties**
**Pan-Frying Method (Best for Extra Crispiness)**
1. Heat **¼ cup vegetable oil** in a large skillet over **medium heat**.
2. Add the chicken patties and cook for **4-5 minutes per side**, or until golden brown and crispy.
3. Remove from the pan and place on a plate lined with paper towels to drain excess oil.
**Air Fryer Method (Healthier Option)**
1. Spray the air fryer basket with cooking spray.
2. Place the patties in a single layer and spray the tops lightly with oil.
3. Air fry at **375°F (190°C) for 12-15 minutes**, flipping halfway through, until crispy and fully cooked.
**Oven-Baking Method**
1. Preheat oven to **400°F (200°C)**.
2. Place patties on a baking sheet lined with parchment paper.
3. Bake for **20-25 minutes**, flipping halfway through, until crispy and cooked through.
### **5. Serve & Enjoy!**
– Serve on **burger buns** with lettuce, tomato, and your favorite sauce.
– Pair with **fries, coleslaw, or a side salad**.
– Eat them on their own with **dipping sauces** like ranch, honey mustard, or spicy mayo.
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## **Why You’ll Love This Recipe**
**Crispy & Flavorful** – The perfect balance of crunch and juicy, seasoned goodness.
**Super Easy to Make** – Minimal ingredients and quick prep time.
**Versatile** – Use them for burgers, meal prep, or as a main dish.
**Healthier Than Fast Food** – Homemade means no preservatives or additives.
**Make-Ahead & Freezer Friendly** – Great for batch cooking and storing for later.
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## **Tips for the Best Crispy Chicken Patties**
**Use Panko Breadcrumbs** – They give the patties an extra crispy texture.
**Don’t Overmix the Meat** – Overworking the chicken can make the patties tough.
**Let the Patties Rest Before Cooking** – Chilling them in the fridge for 15 minutes helps them hold their shape.
**Cook at Medium Heat** – Cooking on medium ensures a crispy outside without burning.
**Try Different Coatings** – Swap breadcrumbs for **crushed cornflakes** for a different crunch.
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## **Delicious Variations**
**Spicy Chicken Patties** – Add **½ teaspoon cayenne pepper** to the mixture for a spicy kick.
**Garlic Parmesan Chicken Patties** – Mix in **extra garlic and more Parmesan** for a bolder flavor.
**Veggie-Boosted Patties** – Add **grated zucchini or carrots** for extra nutrients.
**Lemon Herb Patties** – Add **lemon zest and fresh basil** for a Mediterranean twist.
**Cheese-Stuffed Patties** – Place **a cube of mozzarella or cheddar** in the center before shaping the patties for a gooey surprise!
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## **Storage & Freezing Instructions**
**To Store:**
Keep leftovers in an **airtight container in the fridge** for up to **3 days**. Reheat in a skillet or air fryer to keep them crispy.
**To Freeze:**
1. Place uncooked or cooked patties on a baking sheet and freeze until solid.
2. Transfer to a freezer bag and store for up to **3 months**.
3. Cook from frozen (add a few extra minutes) or thaw in the fridge overnight before reheating.
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## **Final Thoughts**
These **Crispy Chicken Patties** are a **must-try** if you love **homemade comfort food** that’s **easy, flavorful, and versatile**. Whether you serve them as **burgers, in a wrap, or with a side dish**, they’ll quickly become a **family favorite**!
Make a batch today and enjoy **crispy, golden perfection** in every bite! 
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