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# **Crispy Cheese Filo Rolls with Honey & Sesame – A Sweet & Savory Delight!**
There’s something **irresistible** about the combination of **crispy, flaky filo pastry, warm gooey cheese, and a drizzle of golden honey**. Add a sprinkle of **nutty sesame seeds**, and you have a dish that’s both **elegant and comforting**. These **Crispy Cheese Filo Rolls** are **the perfect blend of sweet and savory**, making them a great appetizer, snack, or even dessert!
This recipe is inspired by **Mediterranean and Middle Eastern flavors**, where cheese and honey are often paired for a **perfect balance of richness and sweetness**. Whether you serve these rolls at a dinner party or enjoy them with a cup of tea, they are guaranteed to **impress and satisfy**.
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## **Why You’ll Love This Recipe**
✅ **Crispy & Gooey** – The contrast of **flaky filo and creamy cheese** is simply irresistible.
✅ **Sweet & Savory** – A perfect balance of **salty cheese, sweet honey, and toasted sesame**.
✅ **Easy to Make** – Just a few simple ingredients, and you’re on your way to a gourmet treat!
✅ **Versatile** – Serve as an **appetizer, snack, or dessert**, perfect for any occasion.
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## **Ingredients You’ll Need**
### **For the Filo Rolls:**
– 6 sheets filo pastry
– 1 cup feta cheese (crumbled)
– ½ cup ricotta or cream cheese
– 1 teaspoon dried oregano (optional)
– 2 tablespoons melted butter (or olive oil)
– 1 egg (beaten, for sealing)
**For Topping:**
– ¼ cup honey (for drizzling)
– 2 tablespoons sesame seeds (toasted)
– A pinch of sea salt (optional)
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