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## **Instructions**
### **1. Make the Crunchy Base**
1. In a mixing bowl, combine **crushed cornflakes or rice cereal**, **melted butter**, **brown sugar**, and **vanilla extract**. Stir until evenly coated.
2. Press the mixture firmly into a **lined 8×8-inch baking pan** to form a solid base.
3. Place in the fridge to chill while you prepare the caramel layer.
### **2. Prepare the Caramel Layer**
1. In a microwave-safe bowl, combine **caramel candies** and **heavy cream**.
2. Microwave in **20-second intervals**, stirring each time, until smooth and melted.
3. Stir in **sea salt** and pour the caramel evenly over the chilled base.
4. Return to the fridge to set for **10-15 minutes**.
### **3. Melt the Chocolate**
1. In another microwave-safe bowl, combine **chocolate chips** and **coconut oil (or butter)**.
2. Microwave in **30-second intervals**, stirring in between, until fully melted and smooth.
3. Pour the chocolate over the caramel layer and spread evenly.
### **4. Add Toppings & Chill**
1. Sprinkle with **chopped nuts** or **flaky sea salt** for added crunch and flavor.
2. Refrigerate for at least **1 hour** until completely set.
### **5. Slice & Serve**
1. Remove from the fridge and let sit at room temperature for **5 minutes** to make slicing easier.
2. Cut into **small squares or bars** and enjoy!
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## **Why You’ll Love These Bars**
✔ **Sweet & Salty** – The perfect mix of **crunchy, gooey, and chocolatey** goodness.
✔ **No-Bake & Easy** – No need to turn on the oven!
✔ **Great for Sharing** – Perfect for **parties, holidays, and gifts**.
✔ **Make-Ahead Friendly** – Can be stored and enjoyed for days.
✔ **Customizable** – Swap ingredients for **different flavors** and textures!
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## **Tips for the Best Crunch Bars**
✅ **Use High-Quality Chocolate** – For the richest flavor, use **semi-sweet or dark chocolate**.
✅ **Let Each Layer Set Properly** – Chilling between layers ensures a **perfect texture**.
✅ **Don’t Overheat the Caramel** – Stir frequently to prevent burning.
✅ **Use a Sharp Knife for Cutting** – Run it under hot water for **clean slices**.
✅ **Store Properly** – Keep in an **airtight container** in the fridge for up to **one week**.
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## **Variations to Try**
🍪 **Cookie Crunch Bars** – Replace cornflakes with **crushed shortbread cookies**.
🥜 **Peanut Butter Caramel Bars** – Add **½ cup peanut butter** to the caramel layer.
🍫 **Triple Chocolate Bars** – Use **milk, dark, and white chocolate** layers.
🍓 **Fruit & Nut Bars** – Mix in **dried cranberries or raisins** for extra flavor.
🔥 **S’mores Bars** – Add **mini marshmallows** to the caramel layer for a fun twist!
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## **Storage & Freezing**
🧊 **To Store:** Keep bars in an **airtight container** in the fridge for up to **7 days**.
🧊 **To Freeze:** Wrap individual bars in **parchment paper** and store in a freezer-safe bag for up to **3 months**. Thaw before serving.
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## **Final Thoughts**
These **Chocolate Caramel Crunch Bars** are truly **a dream dessert**—**crispy, chocolatey, and rich with gooey caramel**. Whether you make them for **yourself, your family, or a special occasion**, they are sure to impress!
Try this recipe today and let me know how they turn out! 🍫✨😋
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