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**Instructions:**
1. **Preheat the Oven:** Start by preheating your oven to 400°F (200°C). This is a key step that ensures everything cooks perfectly in the next steps.
2. **Prepare the Chicken:** Place the chicken breasts (or thighs) on a baking sheet lined with parchment paper or aluminum foil. Drizzle the chicken with olive oil and season it with garlic powder, onion powder, dried oregano, salt, and pepper. Rub the seasoning evenly into the chicken.
3. **Add the Veggies:** Scatter your vegetables around the chicken on the baking sheet. You can use any vegetables you like, but bell peppers, zucchini, and carrots are great options. Season them with a little more salt and pepper to taste.
4. **Bake:** Pop the baking sheet into the oven and bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender. The chicken should reach an internal temperature of 165°F (74°C) when done.
5. **Top with Cheese (Optional):** If you’re using Parmesan cheese, sprinkle it over the chicken during the last 5 minutes of cooking, allowing it to melt and create a golden, crispy topping.
6. **Serve and Enjoy:** Once everything is done, remove from the oven and serve hot. This dish pairs perfectly with a side of rice, pasta, or a simple green salad for a well-rounded meal.
### Why This Recipe Works
It’s all about the perfect combination of fresh, healthy ingredients and simple seasonings. The chicken remains juicy and flavorful, while the vegetables soak up all the delicious spices, creating a comforting, hearty dish. The best part? You only need one pan, which means less clean-up and more time to relax after dinner!
This recipe is versatile, too. You can easily swap out the chicken for another protein like fish, pork, or tofu, and use whatever vegetables you have on hand. It’s a great way to clean out your fridge while still making a meal everyone will love.
### A Recipe You’ll Make Over and Over
Whether you’re cooking for yourself or for a group, this recipe delivers every single time. It’s one of those dishes you’ll make over and over because it’s so easy, so tasty, and so satisfying. Plus, there’s the added bonus of minimal prep time and clean-up — what’s not to love?
So, next time you need a simple, delicious dinner idea, make sure this recipe is on your list. It’s quick, it’s flavorful, and it’s sure to impress anyone lucky enough to sit down for a meal with you. Trust me, this one is a keeper!
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