ADVERTISEMENT
—
### **Instructions:**
1️⃣ **Preheat & Prep** – Preheat oven to **375°F (190°C)** and line a baking sheet with parchment paper.
2️⃣ **Assemble the Snacks** – Roll out the **dough** and cut it into small squares or triangles. Sprinkle each piece with **cheese, bacon (or sausage), garlic powder, and black pepper**.
3️⃣ **Fold & Seal** – Fold the dough over the filling and pinch the edges to seal. You can shape them into small pockets, balls, or twists.
4️⃣ **Bake to Perfection** – Place them on the baking sheet, brush with **melted butter**, and bake for **10-12 minutes**, or until golden brown and crispy.
5️⃣ **Serve & Enjoy!** – Let them cool for a minute (if you can resist!), then serve warm with your favorite **dipping sauces**.
—
## **Pro Tips for Even Better Snacks**
✔ **Make extra!** – Trust me, they’ll be gone fast.
✔ **Try different fillings** – Pepperoni & cheese, ham & Swiss, or even Nutella & banana for a sweet version.
✔ **Add a spicy kick** – A dash of hot sauce or jalapeños makes them even better.
✔ **Freeze for later** – Make a big batch and freeze for quick reheating.
—
## **A Family Favorite That Never Lasts Long!**
No matter the occasion, these **cheesy, golden-brown bites** are always a **crowd-pleaser**. My boys **can’t get enough**, and I’m sure yours will love them just as much!
**Make a batch today—but be warned, they’ll be gone in no time!** 😋
Would you like a **sweet version** or some **dipping sauce ideas**? Let me know! 😊
ADVERTISEMENT
