ADVERTISEMENT
—
### **Instructions:**
1️⃣ **Prepare the Dough (if making from scratch):**
– In a mixing bowl, combine flour, yeast, salt, and sugar.
– Add warm water and olive oil, mixing until a dough forms.
– Knead for about 5 minutes, then cover and let it rise for 30-45 minutes until doubled in size.
2️⃣ **Preheat Oven:** Set your oven to **375°F (190°C)** and line a baking sheet with parchment paper.
3️⃣ **Assemble the Bombs:**
– If using **store-bought dough**, simply divide it into small portions.
– Flatten each dough piece into a small circle.
– Place your desired filling in the center (cheese, meat, veggies, or even Nutella!).
– Carefully fold the edges over the filling and pinch to seal, forming a round shape.
4️⃣ **Bake to Perfection:**
– Place the stuffed bombs seam-side down on the baking sheet.
– Brush the tops with melted butter mixed with garlic powder and Italian seasoning.
– Bake for **12-15 minutes**, or until golden brown.
– Sprinkle with Parmesan cheese as soon as they come out of the oven!
5️⃣ **Serve & Enjoy:**
– Let them cool for a few minutes before serving (if you can wait!).
– Enjoy with **marinara sauce, ranch, or your favorite dipping sauce**.
—
### **Pro Tips for the Best Stuffed Bombs**
✔ **Use store-bought biscuit dough** for a super quick version.
✔ **Seal the dough tightly** to prevent any cheese from leaking out while baking.
✔ **Brush with extra butter** after baking for an extra soft and flavorful bite.
✔ **Experiment with fillings!** Try buffalo chicken, ham & Swiss, or even taco meat!
—
## **Save This Recipe & Make It Again!**
These **Stuffed Bombs** are a guaranteed crowd-pleaser—**soft, cheesy, and full of flavor**. Whether you’re making them for a gathering or just a fun family treat, they’ll be gone in minutes!
**Save this recipe now** because once you try it, you’ll want to make it over and over again.
—
Would you like a **sweet version** of these stuffed bombs? Let me know, and I’ll add a dessert twist! 😊
ADVERTISEMENT
