Roasted Sweet Potatoes Recipe

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## **Instructions**

### **Step 1: Preheat the Oven**
Preheat your oven to **425°F (220°C)**. Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.

### **Step 2: Prepare the Sweet Potatoes**
Peel the sweet potatoes and cut them into evenly sized **1-inch cubes** for even cooking.

### **Step 3: Season the Sweet Potatoes**
Place the sweet potatoes in a large mixing bowl. Drizzle with **olive oil** and toss to coat. Sprinkle **salt, black pepper, garlic powder, and smoked paprika** (or cinnamon for a sweeter twist). Toss again to distribute the seasonings evenly.

### **Step 4: Roast the Sweet Potatoes**
Spread the sweet potatoes in a **single layer** on the prepared baking sheet. Avoid overcrowding to ensure they crisp up rather than steam.

Roast in the preheated oven for **25-30 minutes**, flipping halfway through, until the potatoes are golden brown and crispy on the edges.

### **Step 5: Serve and Enjoy**
Remove from the oven and let them cool slightly before serving. Enjoy as a side dish, add them to salads, or even use them in tacos for extra flavor!

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## **Tips for Perfect Roasted Sweet Potatoes**
✔ **For extra crispiness:** Roast at a higher temperature (450°F/230°C) for a few extra minutes.
✔ **Spice it up:** Try cumin, cayenne, or rosemary for different flavor profiles.
✔ **Storage:** Store leftovers in an airtight container in the fridge for up to **4 days**. Reheat in an oven or air fryer to maintain crispiness.

This **Roasted Sweet Potatoes Recipe** is an easy way to bring warmth, flavor, and nutrition to your table. Give it a try and enjoy the perfect balance of crispy, caramelized edges and soft, melt-in-your-mouth centers! 🍠🔥