Mexican Fried Ice Cream

### Instructions for Mexican Fried Ice Cream

#### Step 1: Prepare the Ice Cream
1. **Scoop and Freeze**: Begin by scooping out 4 generous scoops of your favorite ice cream. Place them on a parchment-lined baking sheet or tray and put them in the freezer. You’ll need to freeze the scoops for at least 1-2 hours, or until they’re firm. This step ensures the ice cream holds up during the frying process.

#### Step 2: Prepare the Coating
2. **Crush the cornflakes**: While the ice cream is freezing, place the cornflakes in a large bowl or a resealable bag and crush them into small pieces. You want the pieces to be roughly the size of breadcrumbs but not powdery.

3. **Add the coconut and cinnamon**: To the crushed cornflakes, add the shredded coconut (if using), cinnamon, and sugar. Mix everything together until well combined.

#### Step 3: Coat the Ice Cream
4. **Coat the ice cream**: Once the ice cream scoops are firm, remove them from the freezer. Dip each scoop into the **egg wash** (beaten egg) to help the coating stick. Then, roll the ice cream in the **cornflake mixture**, pressing gently to make sure the ice cream is fully coated in the crispy cornflake crumbs. The goal is to create a thick, crunchy coating around the ice cream.

5. **Freeze the coated ice cream**: After coating, place the ice cream scoops back in the freezer for at least 1 hour. Freezing them again helps ensure the ice cream stays solid during frying.

#### Step 4: Fry the Ice Cream
6. **Heat the oil**: In a large pot or deep-fryer, heat vegetable oil to about 375°F (190°C). You’ll need enough oil to fully submerge the ice cream scoops. Be careful to monitor the temperature to prevent the oil from overheating.

7. **Fry the ice cream**: When the oil is ready, carefully lower one ice cream scoop into the hot oil using tongs or a slotted spoon. Fry for about **10-15 seconds**, or until the coating turns golden brown and crispy. Don’t leave it in the oil for too long, as the ice cream inside will begin to melt.

8. **Remove and drain**: Using a slotted spoon, remove the fried ice cream from the oil and place it on a plate lined with paper towels to drain off any excess oil. Repeat this process with the remaining ice cream scoops.

#### Step 5: Serve and Enjoy
9. **Top the fried ice cream**: Once all the scoops are fried, drizzle them with honey or chocolate sauce. If you want to go all out, top with whipped cream and a cherry for a finishing touch. You can also sprinkle a little cinnamon or powdered sugar over the top to enhance the flavor.

10. **Serve immediately**: Mexican Fried Ice Cream is best served immediately, while it’s still warm and crispy on the outside, and cool and creamy on the inside.

### Why This Mexican Fried Ice Cream Recipe Works

– **Perfect Crunchy Coating**: The combination of cornflakes, cinnamon, and sugar creates a sweet, crispy, and slightly caramelized exterior that contrasts beautifully with the cold ice cream inside.

– **Customizable**: While traditional flavors like vanilla or cinnamon ice cream are great choices, you can make this recipe your own by choosing any flavor of ice cream that you love. Try chocolate, strawberry, or even coffee for a fun twist.

– **Impressive Yet Easy**: Despite its fancy appearance, making Mexican Fried Ice Cream is surprisingly simple. The key is freezing the ice cream before and after coating, which prevents it from melting too quickly during frying.

### Tips for Success

– **Don’t Over-Fry**: Be careful not to over-fry the ice cream. You only need a quick 10-15 seconds in the hot oil to get that perfect golden crust. If you leave it in too long, the ice cream will melt.

– **Use High-Quality Ice Cream**: Since the ice cream is the main component of this dish, using high-quality, full-fat ice cream will give you the best texture and flavor.

– **Make Ahead**: You can prep the ice cream scoops in advance and store them in the freezer until you’re ready to fry them. This helps save time on the day you plan to serve the dessert.

– **Be Careful with the Oil**: Make sure the oil stays at the right temperature, as too low of a heat will result in soggy coatings, while too high of a temperature could burn the crust before the ice cream is properly coated.

### Conclusion

**Mexican Fried Ice Cream** is a unique and fun dessert that combines the best of both worlds—crispy and creamy. It’s a delightful way to end a meal and will undoubtedly impress anyone who tries it. With its sweet, crunchy exterior and smooth, cold ice cream filling, this dessert is the perfect balance of textures and flavors. The next time you’re craving something special, give this recipe a try—it’s sure to become a family favorite!