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**Lemon Meringue Pie Recipe: A Perfect Balance of Tart and Sweet**
There’s nothing quite like a slice of **Lemon Meringue Pie**—the zesty, tangy lemon filling perfectly balanced by the light, airy meringue topping, all nestled in a buttery, flaky crust. This classic dessert is a crowd-pleaser at any occasion, from family gatherings and holiday dinners to casual summer picnics. With its refreshing citrus flavor and delicate sweetness, **Lemon Meringue Pie** brings a touch of elegance and indulgence to any meal.
### Why You’ll Love Lemon Meringue Pie
– **The Best of Both Worlds**: The **tart lemon filling** provides a refreshing contrast to the **sweet, fluffy meringue**, offering a balance of flavors and textures that makes each bite irresistible.
– **Classic Flavor**: With its timeless combination of lemon and meringue, this pie never goes out of style, making it a perfect dessert for any occasion.
– **Visually Stunning**: The golden, billowy meringue topping not only adds a touch of elegance to the pie but also creates a showstopper dessert that will impress your guests.
– **Make-Ahead Dessert**: Lemon meringue pie can be made in advance, allowing the flavors to meld and the filling to set perfectly.
### Ingredients for Lemon Meringue Pie
#### For the Pie Crust:
– **1 pre-made pie crust** (or homemade, if preferred)
#### For the Lemon Filling:
– **1 ½ cups granulated sugar**
– **2 tablespoons all-purpose flour**
– **2 tablespoons cornstarch**
– **1/4 teaspoon salt**
– **1 ½ cups water**
– **3 large egg yolks** (save the whites for the meringue)
– **1/2 cup fresh lemon juice** (about 3-4 lemons)
– **2 teaspoons lemon zest**
– **2 tablespoons unsalted butter**
For the Meringue:
– **3 large egg whites**
– **½ teaspoon cream of tartar**
– **6 tablespoons granulated sugar**
– **1 teaspoon vanilla extract**
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