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### **Instructions:**
1️⃣ **Preheat Oven** – Set your oven to **375°F (190°C)** and line a baking sheet with parchment paper.
2️⃣ **Prepare the Dough** – Unroll the crescent roll dough and cut it into **small squares or triangles**.
3️⃣ **Mix the Filling** – In a bowl, combine the **cooked sausage, shredded cheese, cream cheese, Dijon mustard, garlic powder, and black pepper**. Stir until well blended.
4️⃣ **Assemble the Bites** – Place a small spoonful of the filling onto each piece of dough. Fold and pinch the edges to seal, forming little pockets or bundles.
5️⃣ **Bake to Perfection** – Arrange the bites on the baking sheet and bake for **10-12 minutes**, or until golden brown and crispy.
6️⃣ **Serve & Enjoy!** – Sprinkle with **chopped green onions or parsley**, and serve warm with your favorite dipping sauce (like ranch or honey mustard).
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## **Pro Tips for the Best Iowa Party Bites**
✔ **Make them ahead** – Assemble the bites and refrigerate until ready to bake.
✔ **Try different fillings** – Swap out sausage for ham, pepperoni, or even shredded chicken.
✔ **Add a spicy kick** – Mix in diced jalapeños or a dash of hot sauce.
✔ **Pair with dips** – Serve with ranch dressing, BBQ sauce, or a spicy aioli for extra flavor.
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## **The Perfect Bite-Sized Treat for Any Party!**
**Iowa Party Bites** are **warm, cheesy, and packed with delicious flavors**—the perfect **appetizer for any occasion**. Whether you’re making them for a **football party, family gathering, or just a cozy snack night**, they’re sure to be a hit!
**Try this recipe today and watch them disappear in minutes!** 😋
Would you like a **spicy version** or suggestions for different fillings? Let me know! 😊
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