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### Instructions: How to Make Homemade Enchiladas Rojas
#### Step 1: Prepare the Red Sauce
1. **Toast the Chiles**: Begin by removing the stems and seeds from the dried chilies. Heat a skillet over medium heat and lightly toast the chilies for 2-3 minutes, just until they start to darken and become fragrant. Be careful not to burn them, as this can make the sauce bitter.
2. **Blend the Sauce**: After toasting, place the chilies in a bowl and cover them with hot water. Let them soak for about 15-20 minutes, or until they are soft. Once softened, blend the chilies, tomatoes, onion, garlic, cumin, oregano, and a pinch of salt in a blender or food processor until smooth.
3. **Cook the Sauce**: Heat vegetable oil in a saucepan over medium heat. Pour the blended sauce into the pan and cook for 5-10 minutes, stirring occasionally, until the sauce thickens and deepens in color. Add chicken broth gradually to adjust the thickness of the sauce to your liking. Simmer for an additional 5 minutes to allow the flavors to meld.
4. **Adjust Seasoning**: Taste the sauce and adjust the seasoning with more salt or cumin, if needed.
#### Step 2: Prepare the Tortillas and Filling
1. **Fry the Tortillas**: In a separate pan, heat a bit of oil over medium heat. Quickly fry the tortillas for about 30 seconds on each side, just enough to soften them without making them crispy. After frying, place them on paper towels to absorb excess oil. This step helps prevent the tortillas from cracking when rolled.
2. **Prepare the Filling**: In a large bowl, combine your cooked, shredded chicken (or beef, or cheese). Add chopped onions if desired for extra flavor and texture. You can also add a small amount of the enchilada sauce to the filling for added moisture and flavor.
#### Step 3: Assemble the Enchiladas
1. **Dip the Tortillas**: Take each fried tortilla and dip it into the prepared enchilada sauce, making sure both sides are coated. The sauce will soak into the tortilla, making it flavorful and tender.
2. **Fill the Tortillas**: Place the dipped tortilla on a plate, then add a generous spoonful of the filling to the center. Roll the tortilla tightly to enclose the filling and create a neat, stuffed roll.
3. **Place in Baking Dish**: Arrange the rolled enchiladas in a greased baking dish, lining them up side by side. Repeat the process for the remaining tortillas.
#### Step 4: Bake and Serve
1. **Top with Sauce and Cheese**: Once all the enchiladas are in the dish, pour the remaining enchilada sauce over the top. Sprinkle a generous amount of shredded cheese on top of the saucy rolls.
2. **Bake the Enchiladas**: Preheat your oven to 375°F (190°C). Bake the enchiladas for about 20-25 minutes, or until the cheese is melted and bubbly, and the sauce is bubbling around the edges.
3. **Garnish and Serve**: Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro and serve with a side of sour cream for extra creaminess.
### Tips for Success
– **Make-Ahead Option**: Enchiladas Rojas are perfect for prepping ahead. You can prepare the sauce and filling in advance, then assemble and bake the enchiladas just before serving.
– **Vegetarian Option**: For a vegetarian version, swap the chicken for black beans, sautéed vegetables, or cheese as your filling.
– **Spice Level**: If you prefer a spicier sauce, add some dried chilies like chipotle or a fresh jalapeño to the sauce.
– **Serving Suggestions**: Serve with a side of rice, refried beans, or a fresh salad for a well-rounded meal.
### Why You’ll Love Homemade Enchiladas Rojas
There’s something truly special about **Homemade Enchiladas Rojas**. The rich, savory red sauce, combined with the tender filling and gooey cheese, creates a perfect balance of flavors. This dish brings the vibrant and bold tastes of Mexican cuisine right to your table, and it’s guaranteed to satisfy every time. Whether you’re cooking for your family or hosting a fiesta, enchiladas are always a crowd-pleaser.
By making the sauce from scratch, you get to experience the full depth of flavor that’s hard to match with store-bought options. The homemade touch gives these enchiladas a distinct, fresh taste that will leave everyone asking for seconds. Enjoy this comforting, flavorful classic, and let it bring warmth to your kitchen.
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