Cottage Cheese Flatbread

### Instructions for Cottage Cheese Flatbread

#### Step 1: Prepare the Dough
1. **Mix dry ingredients**: In a large bowl, combine the **flour**, **baking powder**, and **salt**. If you’re using garlic powder or any other seasonings, add them to the dry ingredients as well.

2. **Add cottage cheese and olive oil**: Stir in the **cottage cheese** and **olive oil**. The cottage cheese will add moisture to the dough, while the olive oil helps make it soft and pliable. Use a spoon or your hands to mix until the dough begins to come together.

3. **Add water**: Gradually add the **water**, one tablespoon at a time, until the dough forms a soft, non-sticky ball. You may need more or less water depending on the moisture content of the cottage cheese and flour. Once the dough is formed, knead it lightly for about 1-2 minutes to ensure it is smooth and elastic.

#### Step 2: Roll Out the Dough
4. **Divide the dough**: Divide the dough into 6-8 equal portions, depending on the size of the flatbread you prefer. Roll each portion into a ball.

5. **Roll into flatbreads**: On a lightly floured surface, roll out each dough ball into a thin circle or oval shape. The dough should be about ¼-inch thick, but you can adjust the thickness based on your preference.

#### Step 3: Cook the Flatbread
6. **Heat a skillet**: Place a large skillet or griddle over medium-high heat and let it get hot. If you’re using a non-stick skillet, there’s no need to add oil, but you can brush the surface with a little oil or butter if desired for extra flavor.

7. **Cook the flatbread**: Carefully place one of the rolled-out dough pieces into the hot skillet. Cook for about 1-2 minutes on one side, until you see bubbles forming on the surface. Flip the flatbread and cook for another 1-2 minutes on the other side, until golden brown and slightly charred. Repeat with the remaining dough balls.

#### Step 4: Serve
8. **Brush with butter or oil**: For added richness, brush the cooked flatbreads with melted **butter** or a little **olive oil**. You can also sprinkle a bit of salt on top for extra flavor.

9. **Serve warm**: Enjoy your cottage cheese flatbreads while they’re still warm. They’re perfect for dipping in hummus, serving alongside a curry, or filling with your favorite ingredients to create wraps.

### Why Cottage Cheese Flatbread is a Great Choice

– **Soft and Chewy**: The cottage cheese helps keep the flatbread soft and moist, making it a perfect accompaniment to soups, stews, or grilled meats.
– **Rich in Protein**: Cottage cheese is an excellent source of protein, making this flatbread not only delicious but also nutritious.
– **Quick and Easy**: No need for yeast or long rising times—this flatbread comes together quickly, so it’s ideal for those days when you need a speedy yet satisfying side dish.
– **Versatile**: You can enjoy these flatbreads in a variety of ways—serve them as a side with Mediterranean dishes, use them for wraps or sandwiches, or enjoy them with dips.

### Variations and Customizations

1. **Herb-Infused Flatbread**: Add finely chopped fresh herbs like rosemary, thyme, or oregano to the dough for a fragrant twist.
2. **Cheese Lovers**: Mix in shredded cheese (like mozzarella or cheddar) with the dough for an even cheesier flatbread.
3. **Garlic Flavored**: Add minced garlic to the dough or brush the flatbreads with garlic butter after cooking for a rich, savory flavor.
4. **Whole Wheat Version**: Swap out the all-purpose flour for whole wheat flour for a more rustic, heartier version of this flatbread.
5. **Stuffed Flatbread**: For a fun variation, you can stuff the dough with your favorite fillings, such as sautéed spinach, cheese, or cooked meats, before cooking.

### Tips for Success

– **Avoid Over-Kneading**: While it’s important to knead the dough to bring it together, over-kneading can make the flatbread tough. Keep it to a light knead just until the dough is smooth and elastic.
– **Roll Thinly**: Roll the dough thin enough to ensure a crispy exterior, but thick enough to maintain a soft, tender inside. The ideal thickness is around ¼-inch.
– **Cook on High Heat**: Ensure your skillet or griddle is hot before placing the dough in it. This helps achieve a nice golden brown crust while keeping the inside soft.
– **Storage**: If you have leftovers, store the flatbread in an airtight container at room temperature for up to 2-3 days. To reheat, warm them in a skillet or the microwave for a few seconds.

### Conclusion

**Cottage Cheese Flatbread** is a delicious and nutritious twist on traditional flatbreads. With its soft texture, subtle tang from the cottage cheese, and versatility in flavor combinations, it’s the perfect addition to any meal. Whether served as a side, used in wraps, or enjoyed with dips, this flatbread is sure to become a regular in your recipe rotation. It’s easy to make, quick to cook, and the whole family will love it!