Cookies with the Spoon Lemon Flavor

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### **Instructions:**

**Preheat & Prepare** – Preheat your oven to **350°F (175°C)** and line a baking sheet with parchment paper.

**Mix Wet Ingredients** – In a large bowl, beat together **butter and sugar** until light and fluffy. Add in the **egg, lemon juice, lemon zest, and vanilla extract**, mixing until smooth.

**Combine Dry Ingredients** – In a separate bowl, whisk together the **flour, baking powder, and salt**. Gradually add this to the wet mixture, stirring until fully combined.

**Scoop & Shape** – Using a **spoon**, scoop small portions of dough and place them onto the baking sheet. Flatten slightly with the back of the spoon.

**Bake & Cool** – Bake for **10-12 minutes**, or until the edges are lightly golden. Let cool on a wire rack.

**Dust & Serve** – If desired, sprinkle **powdered sugar** over the cooled cookies for an extra touch of sweetness.

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## **Pro Tips for the Best Lemon Spoon Cookies**
**Use fresh lemon juice & zest** for the best flavor—bottled juice won’t give the same fresh taste.
**For extra softness**, slightly underbake the cookies and let them finish setting on the tray.
**Drizzle with a simple lemon glaze** (powdered sugar + lemon juice) for extra zing!
**Store in an airtight container** to keep them fresh for up to a week.

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## **A Simple Yet Elegant Treat**

These **Lemon Spoon Cookies** are light, buttery, and full of refreshing citrus flavor—**perfect for any time of year**. Whether you’re making them for a casual snack or a special gathering, their **bright and zesty taste** is sure to impress!

**Try them today and enjoy a taste of sunshine in every bite!**

Would you like a **gluten-free version** or ideas for variations? Let me know!