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### Instructions: How to Make Classic Meatloaf with Roasted Potatoes
#### Preparing the Meatloaf
1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C).
2. **Prepare the Meatloaf Mixture**: In a large bowl, combine the ground beef, ground pork (if using), breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, thyme, salt, and pepper. Use your hands or a spoon to mix everything together until it’s well incorporated, but avoid overmixing to keep the meatloaf tender.
3. **Shape the Meatloaf**: Transfer the meat mixture to a baking dish or a lined baking sheet and shape it into a loaf. If you prefer a more uniform shape, you can place it in a loaf pan.
4. **Make the Glaze**: In a small bowl, combine the ketchup and brown sugar (if using). Stir well until the sugar dissolves and the glaze is smooth.
5. **Glaze the Meatloaf**: Brush the glaze evenly over the top of the meatloaf, making sure it covers the surface completely. This will create a sweet and tangy crust as the meatloaf bakes.
6. **Bake the Meatloaf**: Place the meatloaf in the preheated oven and bake for about 60 minutes, or until the meatloaf is cooked through and has reached an internal temperature of 160°F (71°C). You can add an extra layer of glaze about halfway through cooking for a more intense flavor.
#### Roasting the Potatoes
1. **Prepare the Potatoes**: While the meatloaf is baking, prepare the potatoes. Wash and peel (if desired) the potatoes, then cut them into bite-sized cubes or wedges. The uniform size ensures even cooking.
2. **Season the Potatoes**: In a large bowl, toss the potatoes with olive oil, garlic powder, rosemary, salt, and pepper. Make sure each potato piece is well coated in the seasoning.
3. **Roast the Potatoes**: Spread the seasoned potatoes in a single layer on a baking sheet. You can place them on a separate sheet from the meatloaf or roast them at the same time if your oven has enough space.
4. **Roast in the Oven**: Roast the potatoes in the oven for about 35-40 minutes, or until they are golden brown and crispy on the outside and tender on the inside. Be sure to toss them halfway through to ensure they cook evenly.
#### Putting It All Together
Once both the meatloaf and the potatoes are done, remove them from the oven. Let the meatloaf rest for about 10 minutes before slicing to retain its juices. Serve each slice of meatloaf with a generous portion of roasted potatoes on the side.
### Tips for Success
– **Add Vegetables**: You can sneak in some extra vegetables into the meatloaf for added flavor and nutrition. Grated carrots, zucchini, or bell peppers can blend seamlessly into the meat mixture.
– **Customizing the Glaze**: The ketchup glaze is a classic choice, but feel free to experiment with other options like BBQ sauce, a balsamic glaze, or a mustard-based topping.
– **Crispier Potatoes**: For extra crispy roasted potatoes, try increasing the oven temperature to 425°F (220°C) during the last 10 minutes of roasting, but be sure to keep an eye on them to prevent burning.
### Why You’ll Love Classic Meatloaf with Roasted Potatoes
This dish is a great option for busy weeknights or Sunday dinners when you want to enjoy a satisfying and flavorful meal. The meatloaf is tender and juicy, with just the right amount of seasoning, while the roasted potatoes are crispy, flavorful, and the perfect accompaniment.
The combination of these two comfort foods creates a well-rounded meal that appeals to all ages. Plus, it’s easy to make and perfect for meal prepping, as leftovers are just as delicious the next day. Classic Meatloaf with Roasted Potatoes is sure to be a family favorite for years to come!
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