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### **Instructions:**
1️⃣ **Melt the Chocolate Mixture** – In a saucepan over **low heat**, melt together the **peanut butter, honey (or corn syrup), and chocolate chips**, stirring until smooth. Remove from heat and mix in the **vanilla extract and salt**.
2️⃣ **Mix in the Cereal** – Pour the melted chocolate mixture over the **Rice Krispies cereal** in a large bowl. Stir gently until all the cereal is evenly coated.
3️⃣ **Shape the Balls** – Using a spoon or your hands, scoop out portions of the mixture and **roll them into bite-sized balls**. If the mixture is too sticky, lightly grease your hands with butter or cooking spray.
4️⃣ **Chill & Set** – Place the balls on a parchment-lined baking sheet and refrigerate for **30 minutes** to firm up.
5️⃣ **Enjoy!** – Serve immediately or store in an airtight container at **room temperature for up to 5 days**, or in the fridge for longer freshness.
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## **Pro Tips for the Best Chocolate Rice Krispie Balls**
✔ **Use white or dark chocolate** for a fun twist.
✔ **Drizzle melted chocolate** over the top for a fancy look.
✔ **Add a sprinkle of sea salt** for a sweet & salty contrast.
✔ **Make them ahead of time**—they store well for days!
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## **Save This Recipe – You’ll Want to Make It Again!**
These **Chocolate Rice Krispie Balls** are the **perfect mix of crispy, chewy, and chocolatey**—so good that they disappear fast! Whether you’re making them for a party, a sweet lunchbox treat, or just because you love chocolate, this is one recipe you’ll keep coming back to.
So, **don’t lose this recipe**—make it today and enjoy every bite! 🍫😋
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Would you like a **holiday-themed version** with festive toppings? Let me know! 🎄✨
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