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**Chinese Beef Puff Pastry Pies Recipe: A Savory and Crispy Delight**
If you’re looking for a savory snack or appetizer that’s both comforting and bursting with flavor, look no further than **Chinese Beef Puff Pastry Pies**. These little pies combine the crispy, buttery layers of puff pastry with a flavorful filling made of seasoned ground beef and aromatic spices, creating a perfect balance of textures and tastes. Whether you’re hosting a party, enjoying a family meal, or simply craving something savory, these Chinese-inspired pies are a fantastic choice.
### Why You’ll Love Chinese Beef Puff Pastry Pies
– **Crispy and Flaky**: The puff pastry creates a light, crispy, and buttery crust that’s irresistible with each bite.
– **Savory and Flavorful Filling**: The ground beef is seasoned with a perfect blend of Chinese spices, soy sauce, and a touch of sweetness, making the filling rich and savory.
– **Versatile**: These pies are perfect as appetizers, snacks, or even a light meal. They can be enjoyed warm or at room temperature, making them ideal for picnics or parties.
– **Easy to Make**: While the dish may seem fancy, the recipe is relatively simple and quick, especially with the use of store-bought puff pastry.
### Ingredients for Chinese Beef Puff Pastry Pies
– **1 lb (450g) ground beef**
– **1 medium onion**, finely chopped
– **2 cloves garlic**, minced
– **1 tablespoon fresh ginger**, grated
– **1 tablespoon soy sauce**
– **1 tablespoon oyster sauce**
– **1 teaspoon Chinese five-spice powder**
– **½ teaspoon sesame oil**
– **1 tablespoon sugar** (optional, for a hint of sweetness)
– **Salt and pepper**, to taste
– **1 sheet puff pastry** (store-bought or homemade, thawed if frozen)
– **1 egg**, beaten (for egg wash)
– **2 tablespoons green onions**, finely chopped (optional, for garnish)
– **1 tablespoon cornstarch** (optional, to thicken the filling)
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