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## **Instructions**
### **Step 1: Prepare the Beans**
If using dried beans, rinse and sort them to remove any debris. Soak them overnight in water, or use the **quick soak method**:
1. Place beans in a large pot, cover with water, and bring to a boil.
2. Boil for 2 minutes, then remove from heat and let soak for 1 hour.
3. Drain and rinse before using.
### **Step 2: Sauté the Vegetables**
In a large pot or Dutch oven, heat a little oil over medium heat. Add the **onion, carrots, and celery**, and sauté for about **5 minutes** until softened. Stir in the **garlic** and cook for another **30 seconds** until fragrant.
### **Step 3: Simmer the Soup**
1. Add the soaked beans, **ham hock, broth, water, thyme, bay leaf, black pepper, and smoked paprika** (if using) to the pot.
2. Bring to a **gentle boil**, then reduce heat and let it simmer, covered, for **2 to 3 hours**, stirring occasionally.
3. Check the beans for tenderness; they should be soft but not mushy.
### **Step 4: Shred the Ham Hock**
1. Once the beans are tender, remove the ham hock from the pot. Let it cool slightly, then shred the meat off the bone and discard the skin and bone.
2. Stir the shredded ham back into the soup.
### **Step 5: Final Touches**
1. Add **apple cider vinegar** to brighten the flavors. Taste and adjust seasoning with **salt and pepper** as needed.
2. Simmer for another **5-10 minutes** to let the flavors meld.
### **Step 6: Serve and Enjoy**
Ladle the hot soup into bowls and garnish with fresh **parsley** if desired. Serve with crusty bread or cornbread for a complete meal.
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## **Tips for the Best Bean and Ham Hock Soup**
✔ **No Ham Hock?** Use leftover ham or smoked turkey legs for a similar flavor.
✔ **Thicker Soup?** Mash some of the beans or blend a portion for a creamier texture.
✔ **Slow Cooker Option:** Cook on **low for 8 hours** or **high for 4-5 hours** for an easy hands-off version.
✔ **Storage & Freezing:** Refrigerate for up to **4 days** or freeze for up to **3 months**.
This **Bean and Ham Hock Soup** is a comforting, old-fashioned recipe that never fails to warm the soul. Try it today and enjoy a bowl of homemade goodness! 🍲✨
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