Air Fryer Garlic Butter Steak Bites and Potatoes – Page 2

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### **Instructions:**

**Preheat the Air Fryer** – Set your air fryer to **400°F (200°C)** and let it preheat for a few minutes.

**Prepare the Potatoes** – Toss the **baby potatoes** with **olive oil, salt, pepper, paprika, and thyme**. Place them in the air fryer basket and cook for **10 minutes**, shaking halfway through.

**Season the Steak** – While the potatoes cook, toss the **steak bites** with **olive oil, salt, pepper, and a pinch of paprika**.

**Cook the Steak** – Add the steak bites to the air fryer with the potatoes and cook for **5-7 minutes**, shaking the basket halfway through.

**Make the Garlic Butter** – In a small bowl, mix the **melted butter** with **minced garlic**.

**Toss & Serve** – Once done, toss the **steak and potatoes with garlic butter**, then garnish with **chopped parsley**. Serve immediately and enjoy!

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## **Pro Tips for the Best Steak Bites & Potatoes**
**Use a well-marbled steak** – Ribeye or sirloin works best for juicy, tender bites.
**Don’t overcrowd the air fryer** – Cook in batches if necessary for even crisping.
**For extra flavor** – Add a splash of Worcestershire sauce or soy sauce to the steak.
**Customize it** – Swap out potatoes for sweet potatoes or add bell peppers for extra color.

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## **A Simple Yet Satisfying Meal!**

This **Air Fryer Garlic Butter Steak Bites and Potatoes** recipe is **easy, flavorful, and perfect for busy nights**. Whether you’re making a hearty dinner or a protein-packed snack, this dish is sure to be a hit!

**Try it today and enjoy a restaurant-quality meal right at home!**