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# **White Tuna Balls in the Air Fryer: A Delicious and Easy Recipe**
If you love tuna but can’t handle it cold, these **White Tuna Balls in the Air Fryer** are the perfect solution! Crispy on the outside, tender on the inside, and packed with flavor, these tuna balls are a delicious twist on traditional tuna dishes. Best of all, they’re made in the air fryer, making them a healthier and quicker option for a satisfying meal or snack.
### **Why You’ll Love White Tuna Balls in the Air Fryer:**
– **Quick & Easy**: This recipe is a breeze to make and only takes a few minutes to prepare.
– **Healthy & Light**: Air frying means no excess oil, so you can enjoy a guilt-free, crispy treat.
– **Perfect for Tuna Lovers**: If you’re not a fan of tuna cold, these warm, crispy tuna balls will change your mind!
– **Versatile**: Serve them as an appetizer, snack, or even as a main course. They’re great for meal prep, and you can pair them with your favorite dipping sauces or a simple salad.
### **Ingredients:**
– 2 cans of **white tuna**, drained and flaked (preferably in water)
– 1/2 cup **bread crumbs** (or gluten-free breadcrumbs for a gluten-free option)
– 1/4 cup **Parmesan cheese**, grated
– 1 large **egg**
– 1/4 cup **green onion**, chopped
– 1 tablespoon **garlic**, minced
– 1 tablespoon **parsley**, chopped (fresh or dried)
– 1 tablespoon **lemon juice**
– 1 teaspoon **dried oregano**
– Salt and pepper, to taste
– **Olive oil spray** (for air frying)
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