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# **Classic Beef Chili Recipe: Hearty, Flavorful, and Perfect for Any Occasion**
When the weather turns chilly, nothing beats a hearty bowl of **Classic Beef Chili**. It’s the ultimate comfort food, offering a rich and savory experience with every spoonful. Whether you’re enjoying it on a cold winter night or serving it for a game day gathering, this beef chili recipe is sure to please everyone at the table. Packed with tender ground beef, bold spices, and plenty of beans, it’s a filling and flavorful meal that’s incredibly easy to make.
### **Why You’ll Love This Classic Beef Chili:**
– **Comforting and Hearty:** This chili is loaded with ground beef, beans, and a variety of savory spices that make every bite satisfying and delicious.
– **One-Pot Wonder:** Everything cooks in one pot, which makes for easy cleanup and less hassle in the kitchen.
– **Full of Flavor:** The combination of chili powder, cumin, garlic, and other spices creates a deep, rich flavor that’s perfectly balanced.
– **Customizable:** You can easily modify this recipe by adding your favorite vegetables, beans, or even heat levels. Adjust it to fit your taste!
### **Ingredients:**
– 1 lb ground beef (lean or regular, based on preference)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 can (6 oz) tomato paste
– 1 cup beef broth (or water)
– 1 tablespoon olive oil
– 2 tablespoons chili powder
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika (optional for extra flavor)
– 1/2 teaspoon oregano
– Salt and pepper, to taste
– Optional toppings: Sour cream, shredded cheese, sliced jalapeños, cilantro
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