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### **Instructions:**
1. **Prepare the Vegetables:**
– Begin by chopping all your vegetables into bite-sized pieces. The key to this soup is using a variety of colorful vegetables to boost its nutritional value. You can customize the ingredients based on what you have available or your preferences!
2. **Cook the Aromatics:**
– Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant (about 3-4 minutes). This step creates a flavorful base for your soup.
3. **Add the Vegetables:**
– Add the carrots, celery, potato (if using), zucchini, and green beans to the pot. Stir everything together and let it cook for another 5 minutes, allowing the veggies to soften slightly and absorb the flavors.
4. **Pour in the Broth and Tomatoes:**
– Add the diced tomatoes (with their juice) and the vegetable broth to the pot. Bring the mixture to a gentle simmer. Let it cook for about 20-25 minutes or until the vegetables are tender and the flavors meld together.
5. **Add the Greens and Seasonings:**
– Once the vegetables are cooked through, add the spinach (or kale), dried thyme, dried basil, salt, and pepper. Stir well to combine. If you like a little extra brightness, squeeze in the juice of one lemon. Let the soup simmer for an additional 5 minutes to allow the greens to wilt and the seasonings to blend in.
6. **Serve and Garnish:**
– Ladle the soup into bowls and garnish with fresh parsley or cilantro for an added pop of flavor. You can also drizzle a little extra olive oil for richness if desired.
### **Tips for Making This Soup Your Own:**
– **Add More Veggies:** Feel free to add any other vegetables you have on hand, like bell peppers, peas, or corn. The more variety, the better!
– **Protein Boost:** For a heartier soup, add some cooked lentils, beans, or even shredded chicken to give it a protein punch.
– **Make It Spicy:** If you enjoy a bit of heat, add some crushed red pepper flakes or a dash of hot sauce for a spicy kick.
– **Blend It:** If you prefer a smoother texture, use an immersion blender to blend the soup into a creamy consistency, while still leaving some chunks of vegetables for texture.
### **Why This Soup is My Go-To:**
This vegetable soup isn’t just delicious — it’s a true comfort food that nourishes my body and my soul. Whenever my stomach feels off or I just need something light and wholesome, this soup is the perfect remedy. Plus, it’s so easy to make and can be enjoyed as a quick lunch or a comforting dinner.
I’ve found myself eating this soup day and night because it truly does feel like medicine for my stomach. It’s satisfying, healthy, and incredibly easy to make — exactly what you need when you’re craving something both nourishing and delicious!
### **Final Thoughts:**
Whether you’re dealing with digestive discomfort, need a healthy boost, or simply want something warm and hearty, this vegetable soup is the answer. It’s quick to make, packed with good-for-you ingredients, and tastes so comforting that you’ll want to eat it every day. Give it a try, and you’ll see why I eat this soup day and night!
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