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# **Stuffed Mushrooms – The Perfect Party Appetizer and Comfort Food**
If you’re looking for a dish that’s easy to make, full of flavor, and sure to be a hit at any gathering, **Stuffed Mushrooms** are the perfect choice! These bite-sized delights are versatile, satisfying, and incredibly simple to prepare. Whether you’re hosting a party, attending a potluck, or just craving a savory snack, these stuffed mushrooms are guaranteed to impress.
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## **Why You’ll Love Stuffed Mushrooms**
✔ **Easy to Make** – Simple ingredients and quick prep.
✔ **Perfect for Parties** – A crowd-pleaser that’s great for any occasion.
✔ **Customizable** – You can tweak the filling to match your tastes.
✔ **Low-Carb & Flavorful** – A great low-carb option that doesn’t compromise on taste.
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## **Ingredients**
– 12 large **button mushrooms** (or cremini mushrooms)
– 1/2 cup **cream cheese**, softened
– 1/4 cup **parmesan cheese**, grated
– 1/4 cup **mozzarella cheese**, shredded
– 1/4 cup **breadcrumbs** (for crunch, optional)
– 1 tablespoon **garlic**, minced
– 2 tablespoons **fresh parsley**, chopped
– 1/4 teaspoon **salt**
– 1/4 teaspoon **pepper**
– 1 tablespoon **olive oil** (for drizzling)
– Optional: **bacon bits**, **spinach**, or **sausage** for added flavor
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## **How to Make Stuffed Mushrooms**
### **1. Prepare the Mushrooms**
– Preheat your oven to **375°F (190°C)**.
– Clean the **mushrooms** with a damp paper towel and remove the stems. Gently hollow out the inside of the mushroom caps to create space for the filling.
– Place the mushroom caps on a baking sheet lined with parchment paper.
### **2. Make the Filling**
– In a bowl, combine the **cream cheese**, **parmesan cheese**, and **mozzarella cheese**.
– Add the **garlic**, **parsley**, **salt**, and **pepper** to the cheese mixture and stir until smooth and well combined.
– If you like a bit of crunch, fold in the **breadcrumbs** or you can use crushed crackers for extra texture. For additional flavor, you can add **cooked bacon bits**, **sausage**, or **spinach** at this stage.
### **3. Stuff the Mushrooms**
– Spoon the filling into each mushroom cap, packing it in generously. You can pile it up high for a decadent bite.
– Drizzle a little **olive oil** over the stuffed mushrooms to help them crisp up during baking.
**4. Bake the Mushrooms**
– Bake the mushrooms in the preheated oven for **20-25 minutes**, or until the mushrooms are tender and the filling is golden and bubbly.
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