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## **How to Make Slow Cooker Cheesy Burger Soup**
### **Step 1: Brown the Beef**
In a skillet, cook the ground beef over medium heat until browned. Drain excess grease and transfer the beef to the slow cooker.
### **Step 2: Add Veggies & Seasonings**
Add the diced potatoes, carrots, celery, diced tomatoes, beef broth, Worcestershire sauce, mustard, salt, pepper, and paprika to the slow cooker. Stir everything together.
### **Step 3: Slow Cook**
Cover and cook on **LOW for 6-8 hours** or **HIGH for 3-4 hours**, until the vegetables are tender.
### **Step 4: Make it Cheesy!**
About **30 minutes before serving**, stir in the shredded cheddar cheese, heavy cream, and cornstarch mixture. Let it cook until thick and creamy.
### **Step 5: Final Touch**
Stir in the sour cream for extra richness and give it a final taste test. Adjust seasoning if needed.
### **Step 6: Serve & Enjoy!**
Ladle the soup into bowls and top with extra shredded cheese, crumbled bacon, or even diced pickles for a full **cheeseburger experience!**
## **Serving Suggestions**
– Serve with **toasted buns** or **garlic bread** for dipping.
– Top with **crushed crackers** or crispy fried onions for crunch.
– Add a drizzle of **ketchup and mustard** for an authentic burger taste.
## **Final Thoughts**
This **Slow Cooker Cheesy Burger Soup** is everything you love about a classic cheeseburger in a warm, creamy bowl of goodness. Itโs perfect for chilly nights, game days, or whenever you crave ultimate comfort food.
Try it out and let me knowโ**whatโs your favorite burger-inspired topping to add?** ๐๐ง
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Would you like any modifications or extra variations for this recipe? ๐
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