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# **Mexican Taco Lasagna – A Flavorful Twist on a Classic Favorite!** 🌮🍴
If you love **tacos** and you love **lasagna**, then you’re about to meet your new favorite dish: **Mexican Taco Lasagna**! This recipe combines the best of both worlds, layering hearty taco ingredients with cheesy lasagna goodness. It’s a perfect meal for family dinners, gatherings, or anytime you’re craving something filling, flavorful, and easy to make.
## **Why You’ll Love This Mexican Taco Lasagna**
✔ **Packed with Flavor** – Ground beef, taco seasoning, and layers of melty cheese make each bite irresistible.
✔ **Simple Ingredients** – You likely already have everything you need in your pantry.
✔ **Comforting & Hearty** – Just like a lasagna but with a spicy taco twist!
✔ **Perfect for Meal Prep** – Make it ahead of time and enjoy leftovers all week long.
## **Ingredients:**
– 1 lb ground beef
– 1 packet taco seasoning
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (10 oz) diced tomatoes with green chilies
– 1 cup corn kernels (frozen or canned)
– 9-12 lasagna noodles, cooked and drained
– 2 cups shredded Mexican cheese blend (or cheddar)
– 1 cup sour cream
– 1 cup salsa (optional for extra flavor)
– 1 small onion, diced
– 1 teaspoon garlic powder
– 1 teaspoon cumin
– 1 tablespoon olive oil
– Salt and pepper to taste
## **How to Make Mexican Taco Lasagna**
**Step 1: Cook the Ground Beef**
1. Heat the olive oil in a large pan over medium heat. Add the diced onion and cook for about 3-4 minutes until softened.
2. Add the ground beef and cook, breaking it apart with a spoon until browned. Drain excess fat.
3. Stir in taco seasoning, garlic powder, cumin, and a pinch of salt and pepper. Add the diced tomatoes, black beans, and corn, simmering for about 5 minutes until the mixture is heated through.
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