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# **Rich Chicken and Mushroom Pasta in Velvety Cream Sauce**
If you’re craving a **luxurious, restaurant-quality pasta dish**, this **Rich Chicken and Mushroom Pasta in Velvety Cream Sauce** is exactly what you need! Tender chicken, earthy mushrooms, and perfectly cooked pasta are coated in a **silky, creamy sauce** that’s bursting with flavor. This dish is easy to make and perfect for a cozy **weeknight dinner** or a special occasion meal.
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## **Why You’ll Love This Recipe**
✔ **Creamy & Comforting** – A rich, velvety sauce that coats every bite.
✔ **One-Pan Wonder** – Fewer dishes, more flavor!
✔ **Easy to Make** – Simple ingredients, but restaurant-level taste.
✔ **Perfect for Any Occasion** – Whether it’s a casual dinner or a special meal, this pasta never disappoints.
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## **Ingredients**
### **For the Chicken:**
– 2 large **chicken breasts**, sliced thin
– 1 teaspoon **garlic powder**
– 1 teaspoon **onion powder**
– ½ teaspoon **paprika**
– Salt & pepper, to taste
– 2 tablespoons **olive oil**
### **For the Pasta & Sauce:**
– 8 oz **fettuccine or penne pasta**
– 2 tablespoons **butter**
– 3 cloves **garlic**, minced
– 1 small **onion**, finely chopped
– 8 oz **mushrooms**, sliced (button, cremini, or portobello)
– 1 cup **heavy cream** (or half-and-half for a lighter option)
– ½ cup **chicken broth**
– ½ cup **Parmesan cheese**, grated
– 1 teaspoon **dried Italian seasoning**
– ½ teaspoon **red pepper flakes** (optional, for a little kick)
– Fresh parsley, for garnish
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## **How to Make Chicken and Mushroom Pasta in Cream Sauce**
### **1. Cook the Pasta**
– Bring a large pot of salted water to a boil.
– Add the **pasta** and cook **until al dente** (according to package instructions).
– Drain and set aside, reserving **½ cup of pasta water**.
### **2. Cook the Chicken**
– Season chicken slices with **garlic powder, onion powder, paprika, salt, and pepper**.
– Heat **olive oil** in a large skillet over **medium-high heat**.
– Add the chicken and cook for **4-5 minutes per side**, until golden brown and cooked through.
– Remove chicken from the pan and set aside.
### **3. Sauté the Mushrooms & Garlic**
– In the same pan, add **butter** and melt over medium heat.
– Add **onions** and cook until soft (about 2 minutes).
– Toss in the **garlic** and **mushrooms**, cooking for **5 minutes** until mushrooms are golden and fragrant.
**4. Make the Velvety Cream Sauce**
– Pour in **chicken broth**, scraping up any flavorful bits from the pan.
– Reduce heat to low and add **heavy cream**, **Italian seasoning**, and **red pepper flakes**.
– Simmer for **3-4 minutes**, stirring occasionally, until the sauce thickens.
– Stir in **Parmesan cheese** until melted and creamy.
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