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# **The Family-Favorite Recipe You’ll Want to Double!**
Finding a meal that your entire family loves can be a bit of a challenge, but when you do, it’s like winning the jackpot! I recently made a dish that not only got rave reviews from my family, but also left us craving for more. It was so delicious that we’ve already decided to make it a regular part of our dinner rotation—and next time, we’re doubling the recipe!
Whether you have picky eaters or adventurous foodies at the table, this recipe is sure to please everyone. It’s simple, flavorful, and packed with ingredients that make it a winner in every way.
### **Why You’ll Love This Recipe:**
– **Family-Approved:** Everyone from the kids to the adults loved it. It’s one of those dishes that disappears as quickly as it’s served.
– **Quick and Easy:** It doesn’t require hours of preparation. You can make it in no time, even on busy weeknights.
– **Customizable:** You can tweak the ingredients based on your family’s preferences. Add extra veggies, switch up the protein, or make it a little spicier—this recipe is versatile enough to cater to your taste.
– **Leftover-Friendly:** While we couldn’t get enough of it, it also makes great leftovers for lunch the next day!
### **Ingredients:**
– 1 lb of your favorite protein (chicken, beef, shrimp, or tofu work great!)
– 2 tablespoons olive oil (or your preferred cooking oil)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 zucchini, sliced
– 1 can diced tomatoes (14 oz)
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup shredded cheese (optional, but highly recommended!)
– Fresh herbs for garnish (optional)
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