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## **Cooking Method:**
### **1. Prepare the Banana Peel**
– Wash the banana peel thoroughly to remove any pesticides or dirt.
– Chop it into small pieces for easy cooking.
### **2. Cook the Rice with Banana Peel**
– In a pot, add **1 cup of rice and 2 cups of water**.
– Add the **chopped banana peel** and a pinch of **salt**.
– Bring to a boil, then reduce the heat and let it simmer until the rice is fully cooked.
### **3. Enhance the Flavor**
– Once the rice is done, you can **drizzle olive oil or coconut oil** for extra flavor.
– Mix well and serve as a **nutrient-rich side dish** or enjoy it as a light meal.
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## **Additional Ways to Use Banana Peels & Rice:**
✔ **Banana Peel Rice Mask** – Blend banana peels with cooked rice and a little honey for a **skin-brightening face mask**.
✔ **Rice & Banana Peel Fertilizer** – Soak banana peels in rice water for a **natural fertilizer** that nourishes plants.
✔ **Energy-Boosting Smoothie** – Blend banana peels with leftover rice and some milk for a **powerful energy drink**.
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## **Final Thoughts**
Banana peels are **too valuable to waste**! When combined with rice, they create a **delicious, nutritious, and versatile** mix that most people have never tried. Whether you eat it, use it for skincare, or even as a plant fertilizer, this **secret trick** is one you’ll want to add to your routine.
**Try it today and unlock the hidden benefits of banana peels and rice!** 🍌🍚💛
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