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# **Zero Point Burrito Bowls – A Healthy and Satisfying Meal**
Looking for a healthy, filling meal that doesn’t break the point bank? **Zero Point Burrito Bowls** are the answer! This recipe is not only **delicious** but also **Weight Watchers-friendly**, making it the perfect go-to meal for anyone on a healthy eating journey. Packed with flavor, this burrito bowl keeps you full for hours while staying within your point range. Add a dollop of **light sour cream** for just 2 extra points and you’ve got a satisfying meal that’s easy to prepare and customizable to your taste!
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## **Why You’ll Love Zero Point Burrito Bowls**
✔ **Zero Points (Mostly!)** – The base of this meal is made from ingredients that are **zero points** on the **Weight Watchers** program, making it perfect for those watching their points.
✔ **Filling and Satisfying** – Even without all the extra calories, these bowls are hearty enough to fill you up and keep you going throughout the day.
✔ **Customizable** – Add your favorite toppings or protein to make it your own while still keeping it healthy.
✔ **Easy and Quick** – Ready in **less than 30 minutes**, this meal is perfect for a weeknight dinner or meal prep.
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## **Ingredients**
– 1 cup **cauliflower rice** (or regular rice for a higher point value)
– 1 cup **black beans**, drained and rinsed
– 1 cup **corn kernels** (fresh, frozen, or canned)
– 1/2 cup **chopped tomatoes**
– 1/4 cup **chopped red onion**
– 1 teaspoon **garlic powder**
– 1 teaspoon **ground cumin**
– 1/2 teaspoon **chili powder**
– Salt and **black pepper**, to taste
– 1/2 cup **shredded lettuce**
– 1 tablespoon **lime juice**
– 2 tablespoons **light sour cream** (optional, adds 2 points)
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## **How to Make Zero Point Burrito Bowls**
### **1. Cook the Cauliflower Rice**
– Start by preparing the **cauliflower rice**. If using store-bought, simply follow the instructions. If you prefer homemade, pulse fresh cauliflower florets in a food processor until they resemble rice grains.
– In a non-stick skillet, sauté the cauliflower rice over medium heat for **5-7 minutes**, or until tender. Season with a pinch of salt and pepper.
### **2. Prepare the Filling**
– In a separate pan, heat the **black beans** and **corn** over medium heat.
– Add the **garlic powder**, **cumin**, **chili powder**, salt, and pepper. Stir well to combine. Let it cook for another **5 minutes**, allowing the flavors to meld together.
### **3. Assemble the Burrito Bowl**
– In each bowl, add a layer of cauliflower rice.
– Top with the seasoned black beans and corn mixture.
– Add **chopped tomatoes** and **red onions** for extra crunch and flavor.
– Add a handful of **shredded lettuce** for freshness.
**4. Garnish and Serve**
– Drizzle **lime juice** over the top for a refreshing citrus burst.
– If you’re adding sour cream, top the bowl with **2 tablespoons of light sour cream** for an additional 2 points.
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