ADVERTISEMENT
—
## **Instructions**
### **Step 1: Bake the Brownies**
1. Preheat your oven to 350°F (175°C).
2. Prepare the brownie mix according to package instructions and bake in a 9×13-inch pan.
3. Once baked, let the brownies cool completely before cutting them into small cubes.
### **Step 2: Make the Peanut Butter Filling**
1. In a bowl, mix peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
### **Step 3: Prepare the Whipped Cream**
1. In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
### **Step 4: Assemble the Layers**
1. In a large trifle dish or serving bowl, **start with a layer of brownie cubes**.
2. **Spread a layer of peanut butter filling** evenly over the brownies.
3. **Add a generous layer of whipped cream** to balance the richness.
4. Repeat the layers until all ingredients are used, finishing with a beautiful whipped cream topping.
### **Step 5: Garnish & Chill**
1. Sprinkle chocolate shavings, drizzle chocolate syrup, and add chopped peanuts or mini peanut butter cups for extra decadence.
2. Let the dessert chill in the fridge for at least **1-2 hours** before serving to allow the flavors to meld together.
—
## **Serving & Storage Tips**
– **Serve chilled** with a spoon, making sure to scoop all the layers for the perfect bite!
– **Store leftovers** in the fridge, covered, for up to 3 days.
– **Make it in individual cups** for a fun, portable dessert option!
—
## **Final Thoughts**
This **Heaven in a Bowl** dessert is the ultimate indulgence. With its rich layers of brownies, creamy peanut butter, and dreamy whipped cream, it’s a guaranteed crowd-pleaser. Whether you’re making it for a special occasion or just treating yourself, every bite is pure **dessert bliss!**
So, what are you waiting for? **Grab a spoon and dig into heaven!** 🍫🥜🍦
ADVERTISEMENT
