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## **How to Make German Potato Pancakes**
### **Step 1: Prepare the Potatoes**
1. Grate the potatoes using a box grater or food processor.
2. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. (This helps make them crispy!)
### **Step 2: Mix the Batter**
3. In a large bowl, mix the grated potatoes, grated onion, eggs, flour, salt, pepper, and nutmeg. Stir until well combined.
### **Step 3: Fry to Perfection**
4. Heat oil in a skillet over medium heat.
5. Scoop about **¼ cup of batter** per pancake and flatten slightly in the pan.
6. Fry for **3-4 minutes per side** or until golden brown and crispy.
7. Place on a paper towel-lined plate to drain excess oil.
### **Step 4: Serve & Enjoy!**
Serve hot with:
🥄 **Applesauce** – for a traditional German touch!
🥄 **Sour cream** – for a creamy, savory option.
🥄 **Smoked salmon or bacon** – for extra indulgence!
## **Final Thoughts**
These **crispy German Potato Pancakes** are too good to forget, so be sure to save this recipe! Whether you enjoy them sweet or savory, they’re guaranteed to be a family favorite.
**Have you tried Kartoffelpuffer before? What’s your favorite way to eat them?** Let me know in the comments! 😊
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Would you like me to add any variations or historical background on this dish? 😊
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