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# **Delicious No-Bake Banana Split Cheesecake – A Dessert Lover’s Dream!**
If you love **banana splits** and **cheesecake**, why not combine them into one **irresistible no-bake dessert**? This **No-Bake Banana Split Cheesecake** is creamy, fruity, and full of classic banana split flavors—without needing an oven! It’s the perfect **easy dessert** for family gatherings, summer parties, or when you just need a sweet treat.
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## **Why You’ll Love This No-Bake Cheesecake:**
✔ **No Baking Required** – No need to turn on the oven!
✔ **Creamy & Dreamy** – A smooth cheesecake filling with a hint of banana flavor.
✔ **Fun & Flavorful** – Layers of fruit, cream cheese, and chocolate make every bite heavenly.
✔ **Perfect for Any Occasion** – Great for parties, birthdays, or a weekend treat!
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## **Ingredients:**
### **For the Crust:**
– 2 cups crushed graham crackers (or crushed vanilla wafers)
– ½ cup melted butter
– ¼ cup sugar
### **For the Cheesecake Filling:**
– 2 (8 oz) packages cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1½ cups heavy whipping cream (whipped to stiff peaks)
– 2 ripe bananas, mashed
### **For the Toppings:**
– 1 cup sliced strawberries
– 1 cup crushed pineapple (drained)
– ½ cup chocolate syrup or hot fudge
– ¼ cup chopped nuts (optional)
– Whipped cream for garnish
– Maraschino cherries for the classic touch
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## **How to Make No-Bake Banana Split Cheesecake:**
### **1. Prepare the Crust**
– In a bowl, mix **graham cracker crumbs, melted butter, and sugar** until well combined.
– Press the mixture into the bottom of a **9-inch springform pan** or dish to create the crust.
– Refrigerate for **10 minutes** while preparing the filling.
### **2. Make the Creamy Cheesecake Filling**
– In a large bowl, beat **cream cheese, powdered sugar, and vanilla extract** until smooth.
– In a separate bowl, whip **heavy cream** until stiff peaks form, then fold it into the cream cheese mixture.
– Stir in **mashed bananas** until fully combined.
### **3. Assemble the Cheesecake**
– Spread the cheesecake filling evenly over the crust.
– Layer **sliced strawberries** and **crushed pineapple** on top.
### **4. Add the Toppings**
– Drizzle with **chocolate syrup** or **hot fudge**.
– Sprinkle with **chopped nuts** (if using).
– Add **whipped cream** and top with **maraschino cherries** for the perfect finishing touch.
**5. Chill & Serve**
– Refrigerate for at least **4 hours** (or overnight) to let the flavors blend.
– Slice and enjoy this **decadent, no-bake cheesecake**!
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