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# **Creamy Mushroom and Asparagus Chicken Penne – A Rich and Comforting Pasta Dish**
If you’re looking for a **creamy, flavorful, and satisfying pasta dish**, this **Creamy Mushroom and Asparagus Chicken Penne** is the perfect recipe! Packed with **tender chicken, earthy mushrooms, crisp asparagus, and a luscious garlic parmesan sauce**, this dish is both **restaurant-worthy and easy to make at home**.
Whether you’re serving it for **a cozy family dinner or impressing guests**, this **one-pan pasta** is sure to be a hit. Let’s dive into this delicious and creamy recipe!
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## **Why You’ll Love This Recipe**
✔ **Rich & Creamy** – A luxurious parmesan garlic sauce coats every bite.
✔ **Full of Flavor** – The combination of mushrooms, asparagus, and chicken is perfection.
✔ **Quick & Easy** – Ready in **under 30 minutes**!
✔ **One-Pan Wonder** – Fewer dishes, more convenience.
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## **Ingredients** *(Serves 4-6)*
### **For the Pasta:**
– **12 oz (340g) penne pasta**
– **2 tablespoons olive oil**
– **2 chicken breasts, sliced into strips**
– **1 teaspoon salt**
– **1/2 teaspoon black pepper**
– **1 teaspoon garlic powder**
### **For the Creamy Sauce:**
– **2 tablespoons butter**
– **8 oz (225g) mushrooms, sliced**
– **1 bunch asparagus, cut into 2-inch pieces**
– **3 cloves garlic, minced**
– **1 cup heavy cream (or half-and-half for a lighter version)**
– **1/2 cup chicken broth**
– **1 cup grated parmesan cheese**
– **1 teaspoon Italian seasoning**
– **1/2 teaspoon red pepper flakes (optional, for spice)**
– **Juice of ½ lemon (for freshness)**
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## **How to Make Creamy Mushroom and Asparagus Chicken Penne**
**Step 1: Cook the Pasta**
1️⃣ Bring a large pot of salted water to a boil. Cook **penne pasta** according to package instructions **until al dente**.
2️⃣ Drain and set aside.
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