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# **Crab and Shrimp Seafood Bisque Recipe – A Creamy, Luxurious Delight**
If you’re a seafood lover, this **Crab and Shrimp Seafood Bisque** is about to become your new favorite dish. Rich, creamy, and packed with the delicate flavors of fresh seafood, this bisque is the perfect way to bring a touch of indulgence to your kitchen. Whether you’re preparing a cozy dinner for two or impressing guests, this elegant yet easy-to-make recipe will leave everyone craving more!
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## **Why You’ll Love This Seafood Bisque:**
✅ **Rich & Creamy** – A velvety, luxurious texture that melts in your mouth.
✅ **Packed with Flavor** – The combination of crab and shrimp gives a deep, savory seafood taste.
✅ **Restaurant-Quality at Home** – No need for fancy restaurants when you can make this gourmet dish yourself!
✅ **Perfect for Any Occasion** – Whether it’s a special date night, a family gathering, or a cozy winter evening, this bisque is always a hit.
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## **Ingredients:**
### **Seafood & Base:**
– ½ pound shrimp (peeled, deveined, and chopped)
– ½ pound lump crab meat (fresh or canned)
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 small carrot, finely grated
– 1 celery stalk, finely chopped
– 2 tablespoons all-purpose flour
– 3 cups seafood or chicken broth
– 1 cup heavy cream
– ½ cup whole milk
– ¼ cup dry white wine (optional, but recommended for extra depth of flavor)
### **Seasonings:**
– 1 teaspoon Old Bay seasoning
– ½ teaspoon smoked paprika
– ½ teaspoon salt (adjust to taste)
– ¼ teaspoon cayenne pepper (optional, for a little kick)
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
### **For Garnish:**
– Chopped fresh parsley
– A sprinkle of extra Old Bay seasoning
– Crusty bread or oyster crackers for serving
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## **How to Make Crab and Shrimp Seafood Bisque**
### **1. Sauté the Aromatics**
– In a large pot, melt **butter** over medium heat.
– Add **onions, garlic, carrots, and celery** and sauté for about **5 minutes**, until softened.
### **2. Build the Flavor Base**
– Stir in the **flour** and cook for **1-2 minutes**, stirring constantly to create a roux (this will help thicken the bisque).
– Add **tomato paste** and cook for another **minute** to enhance the richness.
– Slowly pour in the **white wine** (if using) and stir, letting it simmer for a minute to cook off the alcohol.
### **3. Simmer the Broth**
– Gradually add the **seafood or chicken broth**, stirring well to combine.
– Stir in **Old Bay seasoning, paprika, salt, cayenne (if using), and Worcestershire sauce**.
– Bring to a gentle simmer and let it cook for **10-15 minutes** to allow the flavors to develop.
**4. Add the Seafood & Cream**
– Reduce the heat to low and slowly pour in the **heavy cream and milk**, stirring gently.
– Add the **shrimp and crab meat**, cooking for about **5 minutes**, or until the shrimp turns pink and opaque.
– Taste and adjust seasoning if needed.
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