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# **Cheesy Baked Broccoli Fritters – A Delicious Gluten-Free & Low-Carb Snack**
Looking for a **healthy, cheesy, and satisfying** snack that’s easy to make? These **Cheesy Baked Broccoli Fritters** are a **gluten-free, low-carb** alternative to traditional fritters. They’re crispy on the outside, soft on the inside, and packed with cheesy goodness. Perfect as a **snack, appetizer, or side dish**, these fritters will make even picky eaters love their veggies!
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## **Why You’ll Love These Broccoli Fritters**
✔ **Gluten-Free & Low-Carb** – A healthier alternative to fried fritters.
✔ **Cheesy & Delicious** – Crispy, cheesy, and full of flavor.
✔ **Oven-Baked, Not Fried** – No need for extra oil, making them light and healthy.
✔ **Easy to Make** – Just **mix, shape, and bake**!
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## **Ingredients**
– 2 cups **broccoli**, finely chopped (fresh or frozen)
– 2 **eggs**, beaten
– ½ cup **shredded cheese** (cheddar, mozzarella, or Parmesan)
– ¼ cup **almond flour** (or coconut flour for extra low-carb)
– ½ tsp **garlic powder**
– ½ tsp **onion powder**
– ½ tsp **salt**
– ¼ tsp **black pepper**
– ¼ tsp **paprika** (optional, for a smoky flavor)
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## **How to Make Cheesy Baked Broccoli Fritters**
### **1. Prepare the Broccoli**
– If using **fresh broccoli**, steam or boil it for **3-4 minutes**, then finely chop.
– If using **frozen broccoli**, thaw and drain well before chopping.
**2. Mix the Ingredients**
– In a large bowl, combine **broccoli, eggs, shredded cheese, almond flour, and seasonings**.
– Stir well until the mixture holds together.
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