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# **Cheese and Garlic Chicken Wraps – A Flavorful and Easy Meal**
If you’re looking for a quick, satisfying, and flavor-packed meal, **Cheese and Garlic Chicken Wraps** are the perfect solution. These wraps are loaded with juicy chicken, melted cheese, and a burst of garlic flavor, making them irresistible. Whether you’re preparing lunch, dinner, or a snack, this recipe is simple to make and guarantees a crowd-pleasing result every time!
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## **Why You’ll Love Cheese and Garlic Chicken Wraps**
✔ **Quick & Easy** – Ready in just **30 minutes**, perfect for busy weeknights or meal prepping.
✔ **Cheesy Goodness** – Who doesn’t love melted cheese paired with savory chicken?
✔ **Garlic Flavor** – The garlic adds a rich, aromatic flavor that elevates the entire wrap.
✔ **Customizable** – Add veggies, sauces, or seasonings to make it your own.
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## **Ingredients**
– 2 **boneless, skinless chicken breasts** (or thighs for a juicier option)
– 1 tablespoon **olive oil**
– 2 teaspoons **garlic powder**
– 1 teaspoon **onion powder**
– 1 teaspoon **paprika** (optional for a smoky flavor)
– Salt and **black pepper** to taste
– 1 cup **shredded mozzarella cheese**
– 1 cup **cheddar cheese**, shredded
– 4 large **flour tortillas**
– 1 tablespoon **butter** (for grilling)
– Optional: **spinach**, **tomatoes**, **avocado**, or your favorite veggies for extra flavor
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## **How to Make Cheese and Garlic Chicken Wraps**
### **1. Cook the Chicken**
– Heat the **olive oil** in a large skillet over medium-high heat.
– Season the **chicken breasts** with **garlic powder**, **onion powder**, **paprika**, salt, and pepper on both sides.
– Cook the chicken for about **5-7 minutes per side**, or until golden brown and cooked through. The internal temperature should reach **165°F (75°C)**.
– Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips or bite-sized pieces.
### **2. Prepare the Wraps**
– While the chicken is resting, warm the **flour tortillas** in a separate skillet for **1-2 minutes** on each side until soft and slightly toasted. You can skip this step if you prefer soft tortillas, but warming them adds a nice texture.
– If you’re adding veggies like **spinach**, sauté them lightly in the same skillet with a little olive oil for added flavor.
**3. Assemble the Wraps**
– Place a tortilla on a flat surface and layer with a handful of **shredded mozzarella cheese** and **cheddar cheese**.
– Add the sliced **chicken** and your desired veggies (like **avocado**, **spinach**, or **tomatoes**) for extra crunch and freshness.
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