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### **Instructions:**
1. **Preheat the Oven:**
Preheat your oven to 350°F (175°C). Grease a small baking dish (about 8×8 inches) or a round cake pan with butter or non-stick spray.
2. **Mix the Ingredients:**
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the milk, melted butter, and vanilla extract, then mix until everything is fully combined into a smooth batter.
3. **Add Extras (Optional):**
If you’d like to add some extras like chocolate chips, nuts, or fruit, gently fold them into the batter at this stage.
4. **Bake:**
Pour the batter into your prepared baking dish and smooth the top with a spatula. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
5. **Cool and Serve:**
Let the cake cool for a few minutes, then slice and serve. You can top it with powdered sugar, whipped cream, or any other toppings of your choice.
### **Why You Need to Try This Cake:**
– **It’s a crowd-pleaser:** This cake is perfect for all ages and tastes, making it a great dessert for family dinners, parties, or just a casual treat at home.
– **No stress:** It’s foolproof, quick, and requires no special skills or ingredients—just simple, delicious results.
– **Great for sharing:** This cake is so good that you’ll want to share it with everyone. Whether you send it to a friend or enjoy it with family, this 5-minute cake is guaranteed to make people smile!
### **Conclusion:**
In just 5 minutes, you can have a cake that’s fluffy, melt-in-your-mouth delicious, and perfect for any occasion. Whether it’s a spontaneous craving or a planned dessert for the family, this cake checks all the boxes. It’s simple, quick, and oh-so-tasty. So, next time you’re looking for a treat that will impress without the stress, give this 5-minute cake a try. You’ll be glad you did!
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