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# **Beef and Veggie Puff Pastry Roll – A Crispy, Savory Delight**
Looking for a **flaky, golden, and delicious dish** that’s easy to make yet looks impressive? This **Beef and Veggie Puff Pastry Roll** is the perfect combination of **savory beef, tender vegetables, and crispy puff pastry**. Whether you’re serving it as an appetizer, a main dish, or a party snack, this recipe is sure to impress!
Packed with **rich flavors and a satisfying crunch**, this dish is **simple to prepare** and makes use of everyday ingredients. Let’s dive into this easy and delicious **puff pastry roll recipe**!
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## **Why You’ll Love This Recipe**
✔ **Flaky & Buttery** – The puff pastry turns golden and crisp in the oven.
✔ **Savory & Satisfying** – A flavorful beef and veggie filling.
✔ **Versatile** – Serve as a snack, appetizer, or main course.
✔ **Easy to Make** – Simple steps, yet looks fancy!
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## **Ingredients** *(Serves 4-6)*
### **For the Filling:**
– **1/2 lb (250g) ground beef**
– **1 small onion, finely chopped**
– **1 small carrot, grated**
– **1/2 cup bell pepper, diced**
– **1/2 cup spinach or kale, chopped**
– **2 cloves garlic, minced**
– **1 teaspoon Worcestershire sauce**
– **1/2 teaspoon salt**
– **1/2 teaspoon black pepper**
– **1/2 teaspoon paprika**
– **1/2 teaspoon dried oregano**
– **1/2 cup shredded cheese** (cheddar, mozzarella, or feta)
### **For the Pastry:**
– **1 sheet puff pastry, thawed**
– **1 egg (for egg wash)**
– **1 teaspoon sesame seeds (optional, for garnish)**
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## **How to Make Beef and Veggie Puff Pastry Roll**
### **Step 1: Prepare the Filling**
1️⃣ Heat a pan over medium heat. Add the **ground beef** and cook until browned.
2️⃣ Add **onions, garlic, carrot, and bell pepper**. Cook for about **5 minutes** until softened.
3️⃣ Stir in the **spinach/kale**, **Worcestershire sauce, and seasonings** (salt, pepper, paprika, oregano). Cook for another **2 minutes**.
4️⃣ Remove from heat and let the mixture cool slightly. Then, mix in the **shredded cheese**.
**Step 2: Assemble the Puff Pastry Roll**
1️⃣ Preheat your oven to **375°F (190°C)**.
2️⃣ Roll out the **puff pastry** on a lightly floured surface.
3️⃣ Spread the **beef and veggie filling** evenly over the pastry, leaving **a 1-inch border** around the edges.
4️⃣ Carefully roll the pastry into a **log shape**, sealing the edges by pressing lightly.
5️⃣ Place the roll **seam-side down** on a parchment-lined baking sheet.
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