ADVERTISEMENT
### **Step 2: Make the Crispy Coating**
1. In another bowl, mix flour, cornstarch, salt, black pepper, garlic powder, paprika, and cayenne pepper.
2. Remove the wings from the buttermilk mixture and coat them in the flour mixture. Shake off excess flour.
### **Step 3: Fry to Perfection**
1. Heat oil in a deep pan or fryer to **350°F (175°C)**.
2. Carefully add the wings in batches, frying for **8-10 minutes** until golden brown and crispy.
3. Remove and place on a wire rack (not paper towels) to keep them extra crispy.
### **Step 4: Serve & Enjoy!**
– Serve with your favorite dipping sauces like ranch, blue cheese, or honey mustard.
– Toss in buffalo, barbecue, or garlic parmesan sauce for extra flavor.
## **Why You’ll Love This Recipe**
✔ **Super Crispy** – Thanks to cornstarch and double coating.
✔ **Juicy & Tender** – Buttermilk keeps the meat moist.
✔ **Packed with Flavor** – Perfectly seasoned for restaurant-quality wings.
Once you try these wings, you’ll be hooked! Make them for game nights, parties, or just because you crave something delicious. Try them out and let us know how you like them!
—
Would you like me to add a sauce recipe to go with these wings? 😊
ADVERTISEMENT
