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#### 3. **Heat the Oil**:
In a large skillet or deep fryer, heat about 2 inches of oil over medium-high heat. The oil should be around **350°F (175°C)**. To test if the oil is ready, drop a small bit of the flour mixture into the oil. If it sizzles and rises to the surface, the oil is hot enough for frying.
#### 4. **Fry the Chicken**:
Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry the chicken in batches if necessary. Fry the chicken for about **12-15 minutes**, turning occasionally, until the pieces are golden brown and crispy on the outside and cooked through on the inside.
The internal temperature of the chicken should reach **165°F (75°C)** when checked with a meat thermometer. If you don’t have a thermometer, cut into the thickest part of the chicken to ensure it’s no longer pink.
#### 5. **Drain and Rest**:
Once the chicken is golden and crispy, remove it from the oil and place it on a paper towel-lined plate to drain any excess oil. Let the chicken rest for a few minutes to allow the juices to redistribute and the coating to set.
#### 6. **Serve and Enjoy**:
Serve your fried chicken hot, with your favorite sides like mashed potatoes, coleslaw, or cornbread. Enjoy the crispy, juicy, and perfectly seasoned fried chicken that’s bound to be a crowd favorite!
### Tips for the Best Fried Chicken:
1. **Marinate Overnight**: For maximum flavor, marinate the chicken overnight in the buttermilk. This allows the flavors to fully develop and ensures the chicken remains extra tender.
2. **Use a Thermometer**: A cooking thermometer is key to achieving perfectly fried chicken. The oil should be between **350°F to 375°F** during frying, and the chicken should reach **165°F** on the inside.
3. **Don’t Overcrowd the Pan**: Fry the chicken in batches to maintain the oil temperature. Overcrowding the pan can cause the oil to cool down, leading to greasy chicken.
4. **Rest the Chicken**: Let the fried chicken rest for a few minutes after frying. This helps the juices stay inside the chicken, keeping it moist and flavorful.
5. **Experiment with Seasonings**: Feel free to adjust the seasonings in the flour mixture. You can add herbs, spices, or even a bit of grated parmesan for a unique twist.
### Conclusion:
This **best fried chicken recipe** will have you cooking up the crispiest, juiciest fried chicken you’ve ever tasted. The combination of the flavorful buttermilk marinade and the perfectly seasoned flour coating ensures each bite is full of flavor and crunch. Whether you’re making it for a family meal or serving it up for a special occasion, this fried chicken recipe will never disappoint.
So, get your skillet ready, and start frying up some crispy, golden perfection — your taste buds will thank you!
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