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**Sweet and Sour Chicken with Fried Rice: A Perfect Balance of Flavors**
If you’re craving a delicious, flavorful meal that’s both satisfying and easy to prepare, **Sweet and Sour Chicken with Fried Rice** is the perfect choice. This dish brings together the crispy, tender chicken coated in a tangy, sweet sauce with the savory, hearty fried rice. It’s a combination of flavors and textures that will surely impress your taste buds, making it an ideal dinner for the whole family or a special treat for yourself.
This recipe offers the perfect balance of sweet and sour flavors, with the crispy chicken complementing the rich fried rice. The best part? It’s a one-dish meal that’s simple to make and packed with all the vibrant flavors you crave from your favorite takeout, but with the comfort of homemade goodness.
### Ingredients:
**For the Sweet and Sour Chicken:**
– 1 lb chicken breast or thighs, cut into bite-sized pieces
– ½ cup all-purpose flour
– 1 large egg, beaten
– ¼ cup cornstarch
– Salt and pepper to taste
– Vegetable oil for frying (about 1 cup)
**For the Sweet and Sour Sauce:**
– ½ cup ketchup
– ¼ cup rice vinegar (or white vinegar)
– ¼ cup brown sugar (packed)
– 2 tbsp soy sauce
– 1 tbsp honey (optional for added sweetness)
– 1 tsp garlic powder
– 1 tsp grated ginger (optional)
– 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
– Salt to taste
**For the Fried Rice:**
– 3 cups cooked white rice (preferably day-old rice for better texture)
– 2 tbsp vegetable oil
– 1 small onion, diced
– 1 cup mixed vegetables (like peas, carrots, and corn)
– 2 cloves garlic, minced
– 2 large eggs, beaten
– 2 tbsp soy sauce
– Salt and pepper to taste
– 1 green onion, sliced (for garnish)
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