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## **Step-by-Step Instructions for Simple and Delicious Vegetable Dish with Ham**
### 1️⃣ **Prepare the Ingredients**
Start by prepping your vegetables. **Peel and dice the potatoes**, **slice the carrots**, and **cut the broccoli into small florets**. This will help the vegetables cook evenly and quickly.
### 2️⃣ **Sauté the Aromatics**
In a large skillet or sauté pan, heat **2 tablespoons of olive oil** over medium heat. Add the **diced onion** and sauté for 2-3 minutes until softened and translucent. Add the **minced garlic** and continue cooking for another 30 seconds until fragrant.
### 3️⃣ **Cook the Vegetables**
Add the **carrots**, **potatoes**, and **broccoli florets** to the pan. Stir everything together and let the vegetables cook for about 5-7 minutes, stirring occasionally, until they begin to soften.
### 4️⃣ **Add the Ham and Broth**
Once the vegetables have softened slightly, stir in the **diced ham** and **vegetable or chicken broth**. Add the **dried thyme**, and season with **salt** and **pepper** to taste. Stir everything together and bring the mixture to a simmer.
### 5️⃣ **Simmer and Cook**
Cover the pan and let the dish simmer for about 10-12 minutes, or until the vegetables are fully tender and the broth has slightly reduced. Stir occasionally to prevent the vegetables from sticking to the bottom of the pan.
### 6️⃣ **Add the Cheese (Optional)**
For an extra creamy touch, sprinkle **grated cheese** over the top of the dish during the last 2 minutes of cooking. Cover the pan again, allowing the cheese to melt and create a delicious, gooey layer on top.
### 7️⃣ **Serve and Enjoy**
Once everything is cooked through, serve the dish hot. The **ham** adds a salty, savory richness, while the **vegetables** provide a nutritious, fresh contrast. Enjoy this dish as a stand-alone meal, or pair it with a side salad or bread for a more filling dinner.
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## **Tips for Making the Perfect Vegetable Dish with Ham**
✔ **Use leftover ham** – This dish is perfect for using up **leftover ham** from a previous meal. It’s a great way to repurpose your holiday ham or any extra ham slices.
✔ **Customize with your favorite veggies** – Feel free to swap out the **broccoli** or **carrots** for other vegetables, such as **green beans**, **peas**, or **corn**.
✔ **Use a variety of herbs** – Experiment with different seasonings to give the dish your personal touch. **Rosemary**, **oregano**, or **parsley** all work beautifully with the ham and vegetables.
✔ **Make it creamier** – For a richer dish, you can add a **splash of cream** or a couple of tablespoons of **cream cheese** towards the end of cooking to create a creamy sauce.
✔ **Top with nuts or seeds** – For an added crunch, sprinkle some **toasted pine nuts**, **sunflower seeds**, or **slivered almonds** over the dish just before serving.
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## **Why This Dish Works**
This **Simple and Delicious Vegetable Dish with Ham** is a perfect blend of hearty, nutritious vegetables and savory ham. The balance of flavors—sweet carrots, earthy potatoes, fresh broccoli, and rich ham—makes every bite satisfying. The addition of garlic, herbs, and broth brings everything together with a savory, aromatic base.
The best part? It’s a one-pan meal that’s ready in under 30 minutes, making it ideal for a weeknight dinner when you don’t have a lot of time but still want something tasty and wholesome.
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## **Final Thoughts**
Whether you’re using up leftover ham or preparing a meal from scratch, this **Simple and Delicious Vegetable Dish with Ham** is sure to become a favorite in your kitchen. It’s versatile, nutritious, and incredibly flavorful. The combination of vegetables and savory ham makes it a perfect meal for any day of the week—comforting, satisfying, and oh-so-easy to prepare.
Give this recipe a try, and you’ll have a delicious, hearty meal that everyone will love.
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