ADVERTISEMENT
### Instructions:
#### Step 1: Prepare the Potatoes
1. **Boil the Potatoes**: Start by peeling and dicing the russet potatoes into bite-sized pieces. Place them in a large pot of salted water and bring to a boil. Cook the potatoes for about 10-12 minutes, or until they are tender when pierced with a fork.
2. **Drain and Season**: Drain the cooked potatoes and return them to the pot. Drizzle with olive oil, then season with garlic powder, smoked paprika, salt, and black pepper. Toss gently to coat the potatoes evenly with the seasonings.
#### Step 2: Make the Sauce
1. **Mix the Sauce Ingredients**: In a medium bowl, combine the sour cream, mayonnaise, heavy cream (or milk), Dijon mustard, Worcestershire sauce, onion powder, garlic powder, and ground cumin (if using). Stir until the sauce is smooth and well combined.
2. **Taste and Adjust**: Give the sauce a quick taste and adjust the seasoning if needed—add more salt, pepper, or a bit of extra mustard for tanginess.
#### Step 3: Combine the Potatoes and Sauce
1. **Mix the Potatoes with the Sauce**: Pour the prepared sauce over the seasoned potatoes and gently toss to coat the potatoes evenly in the creamy mixture. Be sure that each piece is generously coated with the flavorful sauce.
2. **Transfer to a Baking Dish**: Transfer the coated potatoes to a greased 9×13-inch baking dish, spreading them out evenly.
#### Step 4: Add the Toppings
1. **Top with Cheese**: Sprinkle the shredded cheddar cheese (or your favorite cheese) generously over the top of the potato mixture.
2. **Add Bacon and Green Onions**: If you’re using bacon, sprinkle the crispy bacon bits over the cheese. Then, scatter the chopped green onions over the top for a burst of color and flavor.
#### Step 5: Bake the Mississippi Mud Potatoes
1. **Preheat the Oven**: Preheat your oven to 375°F (190°C).
2. **Bake**: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
3. **Optional Broil**: If you prefer a crispier top, you can broil the dish for an additional 2-3 minutes at the end of baking. Just be sure to watch it closely so it doesn’t burn.
#### Step 6: Serve and Enjoy
Once the dish is baked to perfection, remove it from the oven and let it cool for a few minutes before serving. The potatoes will be warm, creamy, cheesy, and packed with flavor. Serve it alongside your favorite grilled meats, roasted chicken, or even as the star of the show at your next dinner party!
### Tips for Perfect Mississippi Mud Potatoes:
– **Cheese Options**: Feel free to experiment with different cheeses. Monterey Jack, mozzarella, or even a sharp blue cheese can all add different layers of flavor.
– **Add Veggies**: For a more balanced dish, you can toss in some cooked vegetables like broccoli or corn to complement the potatoes.
– **Make Ahead**: You can prepare the dish up to the point of baking, then cover and refrigerate it for up to 24 hours. When you’re ready to bake, just pop it in the oven straight from the fridge, adding an extra 5-10 minutes to the cooking time.
– **Customize the Toppings**: You can get creative with toppings by adding jalapeños for some heat, or adding a drizzle of ranch dressing for an extra creamy touch.
### Conclusion:
Mississippi Mud Potatoes are the ultimate comfort food—creamy, cheesy, and packed with bold flavors. This dish is perfect for any occasion, whether you’re serving it at a family dinner, a BBQ, or a potluck. With its rich sauce, gooey cheese, and flavorful seasonings, it’s sure to be a crowd-pleaser every time. Give this recipe a try, and you’ll be making this indulgent dish again and again!
ADVERTISEMENT
