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## **Instructions**
### **Step 1: Preheat & Prepare the Pan**
1. Preheat your oven to **350°F (175°C)**.
2. Grease and flour a **9×5-inch loaf pan**, or line it with parchment paper for easy removal.
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### **Step 2: Mix Dry Ingredients**
1. In a medium bowl, whisk together **flour, baking powder, baking soda, and salt**. Set aside.
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### **Step 3: Cream the Butter and Cream Cheese**
1. In a large mixing bowl, beat together **cream cheese, butter, and sugar** until light and fluffy (about 3 minutes).
2. Add the **eggs**, one at a time, mixing well after each addition.
3. Stir in the **lemon zest, lemon juice, and vanilla extract** until combined.
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### **Step 4: Combine the Wet and Dry Ingredients**
1. Gradually add the **dry ingredients** into the wet mixture, alternating with the **buttermilk**, beginning and ending with the dry ingredients.
2. Mix until just combined—be careful not to overmix.
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### **Step 5: Bake the Bread**
1. Pour the batter into the prepared loaf pan.
2. Bake for **55-65 minutes**, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
3. Let the bread cool in the pan for about **10 minutes**, then transfer it to a wire rack to cool completely.
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### **Step 6: Make the Glaze (Optional)**
1. In a small bowl, whisk together the **powdered sugar and lemon juice** until smooth.
2. Drizzle the glaze over the cooled bread for an extra burst of citrus sweetness.
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## **Serving & Storage Tips**
🍽 **Serve** as a breakfast treat, snack, or dessert with a cup of tea or coffee.
🧊 **Store** at room temperature in an airtight container for up to **4-5 days**, or refrigerate for a longer shelf life.
🎁 **Gift it** to family or friends by wrapping it in a decorative paper and tying it with a ribbon—perfect for holidays or special occasions!
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## **Final Thoughts**
This **Lemon Cream Cheese Bread** is the perfect balance of tangy, creamy, and sweet. The **moist texture**, **citrusy flavor**, and smooth cream cheese make it a standout recipe that’s sure to be a crowd-pleaser. Easy to make and even easier to enjoy, it’s a must-try for any lemon lover or home baker looking to bring something special to the table!
✨ **Whip it up today and treat yourself to a slice of this zesty, creamy bread!** 🍞🍋💛
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