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## **Instructions:**
### **1. Preheat the Oven**
Set your oven to **375°F (190°C)** and line a baking sheet with parchment paper or a silicone baking mat.
### **2. Form the Parmesan Circles**
Spoon **small mounds of grated Parmesan** onto the baking sheet, then spread each into a thin, round layer (about **4 inches in diameter**). Leave space between each circle to prevent them from merging.
### **3. Bake Until Golden**
Bake for **5-7 minutes**, or until the cheese melts and turns a light golden color. Watch carefully to avoid overcooking, as the cheese can burn quickly.
### **4. Shape the Baskets**
As soon as you remove the cheese from the oven, **work quickly**:
– Use a **spatula** to lift each Parmesan circle.
– Drape them over an **inverted muffin tin, small bowl, or glass** to create a basket shape.
– Let them cool and harden for about **5 minutes** before removing.
### **5. Fill and Serve**
Once cooled, fill the baskets with your favorite ingredients and serve immediately.
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## **Serving Ideas for Parmesan Baskets**
✔ **Appetizers:** Fill with salads, roasted vegetables, or creamy dips.
✔ **Main Dish Garnish:** Use as edible bowls for pasta or risotto.
✔ **Brunch Addition:** Fill with scrambled eggs and smoked salmon.
✔ **Sweet Option:** Try mascarpone and berries for a surprising dessert!
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## **Tips for the Perfect Parmesan Baskets**
✔ **Use freshly grated Parmesan** – Pre-packaged Parmesan won’t melt as well.
✔ **Keep an eye on baking time** – They should be golden, not brown.
✔ **Shape them quickly** – Work fast while they’re still warm.
✔ **Experiment with cheese blends** – Mix Parmesan with aged cheddar for extra flavor.
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## **Final Thoughts**
Parmesan baskets are the **ultimate gourmet appetizer**—they’re **crispy, flavorful, and endlessly versatile**. Whether you fill them with a **light salad, creamy dip, or savory seafood**, they’ll elevate any gathering with their **delicate yet rich** flavor.
Try making them for your next dinner party or special occasion, and **watch them disappear in no time!** 🧀✨
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